Marlon Page

10

Marlon had this 9 years ago

with Rajiv

Ryan Rozycki

9.4

First time having a big name Bordeaux from the 80's. A powerhouse of black fruits with so much earth that you could plant seeds in the glass and they'd probably grow. Cedar, pipe tobacco, a touch of eucalyptus and a bit of pepper. Aging well, very well balanced, and it could be its own course at dinner. — 10 years ago

Scott Wren

9.5

An all time fav. Vines grow up to the cliff overlooking the ocean. Can taste the shist and salt. Delicate ethereal wine. Maybe a muscadet? — 10 years ago

Joe Hirsch

9.6

A baby, for sure, but this one will grow into something profound one day. Packs a lot of meat for an AR bottling, but isn't inky or overripe. Beautiful restraint with the perfect layer of bright fruit. — 10 years ago

Randy Fuller

9.2

Texas is a great place to grow Tempranillo. — 11 years ago

Tim O'Rourke

9.2

Outstanding! Beautiful, explosive nose. Great texture and tons of minerals on the long-ass finish (that's a technical term). Already showing well w/ many years to grow! — 11 years ago

with Tim, Cyrus and 3 others

Bryant Bickel

8.9

Young and unlegally sexy cause of it , not sure of it real grow. Body — 12 years ago

Jean-Philippe Hebert

9.4

Feels like these vines grow next to the see! Wow! — 9 years ago

Casey Stringer

9.0

Solomon hills vineyard is worth watching for both Chard and Pinot. I believe they grow some Syrah too. — 10 years ago

Ben de Vin

9.0

From Lazio, carbonic #aleatico (a grape I've never heard of but Wikipedia tells me we grow some in Mudgee! Perhaps at di Lusso?), the wine is extremely inviting, one of those wines you can enjoy 100% by the aroma alone, flowers and herbs, wonderful! It is bursting with life, plums, olives, very pretty and utterly smashable. — 10 years ago

Stuart Scheff

9.0

Can't wait for it to grow up. — 10 years ago

Erin Rasmussen

9.4

Green and stemmy with exotic oak spices. Cardamom and garam masala. Damp wet barrel. Good balance! Complex and well integrated. A complete surprise that this wine is 8 years old. Lots of room to grow and open. #syrah #tinyhousetastinggroup — 11 years ago

Larry Irving

9.5

Beautiful nose. Exceptional Pinot perhaps the best in Tasmania. But it would vie for "best of " honors most placed that grow wine — 11 years ago

Edward Zimmerman

9.6

Young and terrific. Very excited for what this wine will grow into — 12 years ago

with Matt and Matt

DE

9.2

Went very well with some smoked cheese and prosciutto. The cherry flavor was prevalent with the silky tannins went perfect with this snack. When I cleansed my palate with some chocolate I tasted a little plum sweetness on the back end. Great win with room to grow.. — 10 years ago

Daniel Hortelius

9.1

Chocolate, dark berries, spice and oak with soft tannins that grow in the mouth. Very good and fantastic aroma. — 10 years ago

Matt Duncan

9.0

Decanted 5 hours. Initially quite alcoholic. Subdued aromatics. Fig, plum, coffee grind attack. Good length. Adolescent with room to grow. — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.3

Beautiful and intriguing wine from off the coast of France, below Muscadet, where the vines grow mere inches off the ground from the brutal winds, and the soil is all schist rock.  Dark cherries, tons of mineral notes, and also some wild game. Extremely taut acidity.  — 10 years ago

Lucas Havens

9.0

Crisp with a finish that cuts out suddenly. A wine that forces you to grow up. — 11 years ago

Christopher Johnson

9.9

When I grow up, I want to live on the island of Pantelleria so I can drink Zibbibo like this all day and just think about..stuff. — 12 years ago

with Skurnik