Soo good... What an aroma! Wish I have this perfume. — 9 years ago
Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 9 years ago
Luxury aroma, with certain acid feeling — 10 years ago
Drinks like a Pinot Noir but more full bodied like a Malbec. Low acidity. — 10 years ago
Red and black fruit, spice and smoked meat nuances. #grosventrewines — 5 years ago
MONDAY picnic in the park. Not bad . . . . It is on! Parfait! — 7 years ago
Really delicious 2011. Just singing right now. Fruit in full swing but depth and acid balance. Bottle was gone before I knew it. — 7 years ago
At first I was skeptical about a wine from #jurançon costing so much (independently of who made it) but I really must say that it's spectacular and is a world class dessert/#sweetwine #didierdagueneau — 9 years ago
Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 9 years ago
Grand Bourgogne et très belle complexité ! — 10 years ago
Impressive. Tasted blind. Thought 1et at least. Punching well above its weight. Big cola. Black Cherry. — 10 years ago
Rich mouthfeel, nice fruit and spice. #grosvente — 9 years ago
Lee Pitofsky
*didn’t take notes — 5 years ago