Smelled like fresh baked pizza out of the oven at first pour. Continued to give off plenty of funky and herbaceous character for a couple days. So much savory character here backed with bubbles. A unique thing yes — 6 years ago
Delicious. Subtle earthy. Raspberries. — 6 years ago
Best bottle I’ve had of this wine yet. Really fresh and juicy. — 7 years ago
Juicy strawberry and tart cherry slushy, pleasant gentle fizz — 7 years ago
From 6ft, lovely fizz and fruity, good balance with acid and hint of tannens on the end — 5 years ago
Holy shit this is good..... — 6 years ago
Easy. Bright. Cherry. Little funky on the nose initially — 6 years ago
Light, funky aroma, fruity but elegant and subtle — 6 years ago
8 November 2018. The Usual, New York, NY. — 7 years ago
7 January 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago
Yellow fruit and mineral notes. Dry with a sweet leave. Fun to drink — 5 years ago
Beautiful sparkle and tartness — 6 years ago
From jero love this wine more than I remember. Get back on the grolleau — 6 years ago
Delicious — 6 years ago
No fruit. All FB. — 7 years ago
Funky yet light and fruity. — 8 years ago
70% Cabernet Franc 30% Grolleau... Refreshing chilled on a hot summer evening. Balanced, just sweet enough to offset Sriracha-spicy food. Lingering crisp strawberry, but not at all cloying. Nice. — 8 years ago
Phil Kessling
2nd or 3rd bottle. This is glou glou, goes down so easy. Tart strawberries, watermelon and a spine of acid. — 4 years ago