Smelled like fresh baked pizza out of the oven at first pour. Continued to give off plenty of funky and herbaceous character for a couple days. So much savory character here backed with bubbles. A unique thing yes — 6 years ago
Light, funky aroma, fruity but elegant and subtle — 7 years ago
8 November 2018. The Usual, New York, NY. — 8 years ago
Funky yet light and fruity. — 8 years ago
Fantastic natural red. A touch funky, a touch salty, very drinkable and bright/fruity. — 6 years ago
Easy. Bright. Cherry. Little funky on the nose initially — 6 years ago
Delicious — 7 years ago
No fruit. All FB. — 7 years ago
Juicy strawberry and tart cherry slushy, pleasant gentle fizz — 8 years ago
Perplexing but tastes great. — 8 years ago
Beautiful sparkle and tartness — 6 years ago
Holy shit this is good..... — 6 years ago
Delicious. Subtle earthy. Raspberries. — 6 years ago
Best bottle I’ve had of this wine yet. Really fresh and juicy. — 7 years ago
Acid trip — 8 years ago
7 January 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago
70% Cabernet Franc 30% Grolleau... Refreshing chilled on a hot summer evening. Balanced, just sweet enough to offset Sriracha-spicy food. Lingering crisp strawberry, but not at all cloying. Nice. — 9 years ago
Hum
Bright and cheery strawberry, cranberry, mossy earth, and hay. Delicious! — 6 years ago