Jake Hajer

9.2

Interstate and aging well. Strawberries and sassafras. Green pepper. — 10 months ago

Jon Russell

9.0

Juicy cherry red wine for springtime. Color of the wine was bright. Gotta get more for spring. — 2 years ago

Emily Biskup

9.4

Yum. 2013 amazing — 4 years ago

Michelle Hammond

9.3

GFC. Excellent cherry low tannin — 5 years ago

Arianne Garcia

9.1

Yummy and refreshing! — 5 years ago

J. Kim

9.2

A bit richer, rounder and more relaxed, still authentic, refined and restrained — 5 years ago

Joyce Lin

9.0

Ruby red with pink hue. Fresh muddled strawberry and raspberry with stem attached to it. Hint of bubble gum, mint and tarragon on the nose. Med plus to high acidity, mineral, dry with med to med plus tannin. A food rose to enjoy with Mexican food such as chicken and beef tacos. — 6 years ago

Michal Rosenn

9.3

🤤 cherries, earth, funky deliciousness — 2 years ago

Vin d’Ottawa

9.0

Jammy, baking spice, Darjeeling tea and predominant red berry fruit.

Has similarities to but less heft than Sonoma Pinot Noir. — 2 years ago

with Gillian

Ian Hamel

8.9

2020 spring / summer. Loose-knit, with earth and crunchy red fruit — 4 years ago

David D

9.1

Quite light bodied with a lot of rosé character. Very light tannins and pretty acid forward. Cranberry and strawberry, granite and steel, dried violet, some citrus zest. From Fermented Grapes. — 5 years ago

Kyle Harvey

9.1

Old Vines Grignolino from heart of Monferatto - tough vintage so saw a little more oak than normal, but led to an incredibly balanced wine with sour cherry and forest floor as the wine opened. Everyone should drink more Grignolino. — 5 years ago

Margee Perdue

9.1

Kaitlin is a thin skinned grape. Why do you need to know who I'm drinking with? Nosy. — 6 years ago

Alex Gordon

8.9

Light, vivacious, fun. Buy again. — 2 years ago

Emily Sanders

9.1

Pickle-y! Sour wine — 2 years ago

Alan Johnston

9.1

3.1. Nice, tasty, light Italian red. On sale for $15.19, regularly $16.79. — 3 years ago

Alexis Sepkovic

10

from psychic wines la — 4 years ago

Daisuke Murakami

9.0

えっ、ブルゴーニュのピノ？って感じ。 — 5 years ago

Al Doyle

9.5

First of the season 🌞🌸🙌 — 5 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.2

Bright, lifted red fruits like sour cherry, raspberry, cranberry, red apple. High acid, very herbaceous. Needs fatty foods like pork, beef or lamb tartare, salumi and cheese. Chill it slightly like you would Gamay. — 6 years ago