Christina Lundy

9.7

Funky but not too much, citrus, orange, orange peel, delicious — 4 years ago

Christopher Reynolds

9.1

Fresh with a bit of funk. — 5 years ago

Ryan Bellmore

9.0

Thicc white. Dinner wine. Apples and grass up front, low acid, party in the back — 5 years ago

Evelyn Fleisher

9.0

Really flavorful white wine — 6 years ago

Keith M

8.9

スッキリと爽快で柔らかな味わいに、南国っぽいアロマティックな香り。後味はグレープフルーツのような苦味がアクセント。いい！ — 7 years ago

romo

9.1

A big white. Unexpected power and acid. #rawwinela — 8 years ago

R Bl

9.0

Deep amber from 36 hrs skin contact; complex leesy nose and taste from 6 mos on lees. Apple skin, some pear notes. Acid comes thru well; flavors verge on oxidation but very satisfying, would be great with food. — 8 years ago

Willie Carter

8.9

Pretty pale straw color with fresh, citrusy aromas. Notes of apricots and peaches, with just a tad bit of nuttiness. Nice minerality with crisp acidity. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.3

Bello tornare a Capri e in Campania!! — 10 years ago

Joshua Blissett

9.4

Beautiful little Calabrian red blend. — 11 years ago

Matthew Cohen

9.2

Nose is lovely. Almost warm. Complex

Plate has great fruit. Nicely mineral.

Needs a 45 minute decant. Then gets caramelly. Awesome. Delicious. But you really need to let it sit. It’s just a pleasant glugger on pop and pour.

Bought from fass selections — 4 years ago

Eli Barton

8.9

Not a bad showing, not super interesting but still quaffable. — 5 years ago

with Jennifer

Pooneet K

9.1

Really quite excellent. Amber in the glass, but full of verve. Really deep lemon citrus flavors but with a bit of heavier white fruit as well. Delicious with a long and acidic finish. — 6 years ago

Rafael Vieira

9.2

Great blend - one of my favorite dry blends for the price — 7 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 7 years ago

Chris Hogan

9.4

One of the more interesting whites out there. Nice briney quality without any malo side effects. Great effort! — 8 years ago

Leon Aleksander

8.9

Great with seafood and salads. Slight acidity in the finish. — 9 years ago

with Carla

Rebecca Hopkins

PR Folio Fine Wine Partners

8.9

Saline chalky minerality. Palate is bright w lemon zest & lip smacking salty finish. — 10 years ago

with biondivino

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

Super talcy mineral like licking a wet chalk piece. Lightweight palate and saline linear acidity. Excellent, clean expression of Greco. — 10 years ago

Michelle Wong

9.7

Very unusual. Fruit forward. Medium body. Very surprising. — 12 years ago

Young Bock Lee

10

aroma opens up easily, good amount of fruit followed by crisp acidity. Lingering, mineral and saline finish on the end. Such an yummu juice. — 4 years ago

Alec Jeffery

8.9

Such a well balanced white, complex with lovely saviour flavours, a well balanced mouthfeel, just wish I was in Puglia at the time of drinking. — 5 years ago

Ned Gray Creed

8.9

W&S Top 100. Had this before? Label looks familiar. I’m photogenic. Sorry, photovoltaic. No, wrong again, photo...can I get some help here? — 6 years ago

with Mark

Lindsey King

9.3

Floral cider glou glou — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Amarone of the south — 7 years ago

Daniel Steilen

8.9

Crisp and clean, white peach and minerality — 8 years ago

Anthony Pro

9.0

Enjoying this wine on Eataly's popup rooftop patio in Manhattan. Earthy, floral and incredibly smooth. Calabria huh? — 9 years ago

jerod peitsmeyer

9.5

stupid good — 10 years ago

Carter Snead

9.0

At L'Osteria di Monteverde — 10 years ago

with John

Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.4

Love this wine. Love just about any white from campania 2011 — 12 years ago