Really great. Straight out of the bottle I got highly enjoyable fizzy blackberries. Once it opened up, it was more full bodied and tannic. Paired well if not necessarily “recommended” with penna alla vodka. — 6 years ago
Great legs, wonderful taste. Was that coconut? Good job guys. — 7 years ago
Great dry rosé — 8 years ago
Very drinkable, not overly bright, silky, full mouth feel. Not complex but great to drink by its self.
Lots of dark fruit flavors. Blackberry & vanilla notes. Well balanced. Would drink again. — 9 years ago
Overly ripe and fruity. Like drinking Port, which is a great thing, but I wanted a dinner wine. If you want dinner wine, age another 10 years. If you want CA Port, enjoy now. — 6 years ago
I’m a big fan of PNs from SLH and maybe see SB a second with some others but this Pali (under $20) bottling just kept on opening and ended up with a lot of sweet berries. If you don’t get Pali check them out and join their club. Great drinking whites and reds — 6 years ago
Another great astor wines suggestion. I served chilled. Very cool label/bottle — 7 years ago
Still great after 25 years 94 Reserve. — 7 years ago
I love this wine. Very smooth and earthy. Reminds me of a nice Long Island Cab. Deep and smooth with a great finish — 9 years ago
So this was awesome, such a great Syrah! @John Lockwood was kind enough to let me purchase this 2011 recently and I have to say that I'm a big fan. — 10 years ago
An old gewurz-dominant field blend, that comes across especially perfumed and seemingly with a pinch of residual sugar. Simple yet abundantly interesting, and between the sweetness and nice acid backbone, this was a great partner to spicy curries. I enjoy Bedrock’s rendition more than Carlisle’s. — 6 years ago
2016 - Luscious bouquet, deep garnet hue, great mouthfeel and long, smooth finish. — 6 years ago
Nice tannins, great fruit flavor and spice! Needs some time to open up but very good. — 7 years ago
I mean I always say yes to Bedrock! Solid Zin can drink on its own. Great with food! Great bang for the buck! — 7 years ago
Porch pounder. Great crowd pleaser. Not too big but night balance of bright fruit, tannins, and acid. Would absolutely get again. — 8 years ago
This is really as great a Californian wine as one can muster. It is rich without being decadent, redolent with sweet fruit without being heavy or glazed as so many wines are, complex without being overextracted, and sun-kissed without being alcoholic or pruney. With 20 varietals in this field blend, and in the flatlands below Monte Rosso and Moon Mountain, maybe calling this terroir-driven is a stretch. It is more history-driven, and a testament to the duo who have put the effort into preserving it: @Chris Cottrell and @Morgan Twain-Peterson — 9 years ago
Matt Konopka
Great drinker — 5 years ago