Evan Roberts

9.2

Damn, sunshine and Syrah in good hands makes a great wine. Bold but balanced, this is well made Syrah that if I had the patience could go another 5-10 years easy. Great nose, violets, leather, dusky rose and a hint of earth. Palate is a really lovely match of acid and tannin. Slight sweetness gives way to a lingering deep berry fruit and a sense of measured power. Held up well against my smoked Highland Cattle brisket in Pendleton Whiskey BBQ sauce. Didn't over power was a pretty spot on match. — 8 years ago

Marla Frederick

9.3

This wine is me, sitting alone and unobtrusively in the middle of a savanna on a breezy day, surrounded by grazing bison. Grassy, sunny, slightly salty, and delicious. For an introverted nature lover, best feeling ever. Got this at Wine Sense. — 10 years ago

Rick Baumgarten

9.2

Another strong contender for WOTN of the 25 at our BYO tasting and grazing. — 10 years ago

with Philippe and Don

Rick Baumgarten

9.4

Round and toasty yet focused. One of 25 at our BYO tasting and grazing. — 10 years ago

with Don and Philippe

Ebbe Bonde Soerensen

9.0

Great Madiran with some Duck and raw meat( charolais cattle) — 10 years ago

Hezi Choo

8.9

Super bubbly, very light but not as effervescent as others I've drank. Serviceable for grazing with light creamy cheeses — 11 years ago

with Kevin

Isaac Beeri

9.3

Delicious :) sooo earthy and rustic. As if a heard of cattle walking in front of you. A beauty . 2007. — 12 years ago

Sipping Fine Wine

9.0

A family-owned winery founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now farms about 375 acres of vines on 8 estate vineyards. Beautiful aromas of ripe stone fruits, citrus and honey. On the palate crisp ripe apple and pear flavors with lemon zest nicely balanced acidity. Lingering finish ending with creamy oak. — 8 years ago

Tara Rowland

9.4

Stunner from our Querciabella visit. Could have waited but too good with Italian rare cattle on the bbq — 9 years ago

Jeremy Pollard

9.3

Lovely stuff. Layers of complexity that will surely develop with time. Sweet fruit and savoury notes, with hints of dried petals. Perfect for savouring with a grazing platter. — 10 years ago

with Danielle

Rick Baumgarten

9.4

Terrific. A bit edgy. Perhaps the "biggest" of the 25 at our BYO tasting and grazing. — 10 years ago

with Philippe and Don

Alejandro Castillo

8.9

Hazy blood orange in color smells of preserved plum dried flowers and cattle feed lean on the palate with a firmness on the back end and a medium finish a great wine to have with cassoulet not bad for a 1995 — 10 years ago

Philip Patston

9.3

Very nice Fino with a deeper body and complexity than many have. Nice balance of flavor and acidity. A nice way to start the evenings grazing. — 11 years ago

Vinny Eng

9.4

Doing my exercises in preparation for 'Cheninigans' with @pain_and_glory. Sheep grazing, seafaring pirates! — 12 years ago

Narun P

8.9

60% Grenache, 20% Syrah, 20% Mourvedre
Eggplant purple. Looks fresh and young.

Complex aromas showing earthiness, manure, a bit of cattle ranch, medicinal, with some flowery/lavender/violet undertone.

Med plus dusty tannin, medium plus acid. Expressing more fruits on the palate than its bouquet. Cassis, dark cherry, blackberry. Mineral and gravelly soil tone.

This is almost ready now. Drink within 5 years. 89. — 9 years ago

Dmitry Muzychak

9.0

Выпито 20.08.2016 в пабе Grazing goats по случаю бракосочетаниях Анны и Паоло. В такой день любое вино покажется великим. Это было достойным!
— 9 years ago

Jeffrey Cole

9.0

I love the prickly acidity and round mouthfeel of this wine. I don't get much of a fruit character other than maybe some lime peel but very restrained to me. White pepper notes, really almost like dried alfalfa and grass. Reminiscent of a working cattle farm from youth. — 10 years ago

Rick Baumgarten

9.4

One of the faves of 25 at our BYO tasting and grazing. — 10 years ago

with Don and Philippe

Rick Baumgarten

9.2

Light orange. 9gm/ltr dosage, but sharply focused. Spicy and smoky. At home, BYO tasting and grazing. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Planted in 2001 2200 feet enervation and Heidi Peterson Barrett said plant ps a very fresh style only 1 acre 4yh leaf 42 cases 2004 was first harvest 42 cases won international gold medals and the rest is history. Ick was a mentor the dot sell any fruit today. Mitch Hawkins is winemaker and has tied to sf. Wine club free shipments 3 times a year. 90 cases if magnums everything total is 2200 cases. Highland cattle on the property amino acids on these cattle are similar to Kobe beef. — 10 years ago