Rating 90, buy at HEB $8 . . . Rod Gray liked at the Flying Saucer in San Antonio — 9 years ago
For a northern Virginia wine, this is the best Bordeaux blend around! — 9 years ago
Killer acid, true to the Okanagan. Has a nice floral and fruity Alsatian finish — 9 years ago
What a testament to great winemaking. Also think this is from the vineyards of the Gray family of Cowra Estate?? — 9 years ago
Candy strawberries, hay and leather , awesome at $14 bucks — 10 years ago
Assertive lemon and nice floral on the nose lead to a full bodied wine for a sauv blanc. Palate has more of the lemon, some peach and wet stone. Very long finish. There's something pleasantly smoky on the palate too. It works. — 11 years ago
Gray #slate city...does not SUCK! #Rieslingrocks #Rieslinglover #ClemensBusch #Riesling #Mosel #grauenschiefer — 8 years ago
At hotel de casona. Very very nice with monk fish. — 9 years ago
Dusty, aromatic, expressive, baking spice, dried black fruit
Perfect balance, long fin, amazing fruit, gray tannin, luscious — 9 years ago
Raspberry Overload — 9 years ago
Cheap and fruity — 9 years ago
Very sweet but good! — 10 years ago
One of our stand by favorite whites for drinking on its own — 8 years ago
Great with Thai food — 9 years ago
Huge flavors of nectarines. Really smooth drinking — 9 years ago
Pleasing tropical fruit notes with a palate of banana and underripe white stone fruit (think peaches). Flavours and acid are more overtly apparent due to decision not to use oak. A Pleasant sipper. — 9 years ago
A little East Coast on the West Coast. Hints of Lychee and Jasmine. Not overly sweet. A nice bring back from my trip to VA — 9 years ago
A very pleasant surprise, will be adding to my collection . — 10 years ago
Yummy. Good with avocado fries or as a third bittle — 11 years ago
Jeremy Bowen
Atomas of strawberry, cherry, and a bit of licorice. Cherry carries through to the palate. Nicely balanced mouthfeel. — 8 years ago