Sylvain Rhainds

9.2

2003. Magnifique ! — 4 years ago

Phil Mikhaylov

9.2

Favorite dessert wine — 8 years ago

Phil Kessling

9.3

2011, Chateau Doisy Daene, Barsac, Semillon Sauvignon Blanc. Candied tangerine, honey, apricot and excellent acidity. Too bad it was only a half bottle. Drank over 5 days and it kept getting better, more complex. — 10 years ago

Patrick Tse

9.5

So smooth already. — 12 years ago

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 5 years ago

Mike Ancuta

9.4

This is only going to get better as it ages. — 9 years ago

Phil Kessling

9.6

2007 Petit Guiraud Sauternes. Excellent. — 12 years ago

Nicholas Janson

9.0

Dark ruby, big mocha, chocolate, and raspberry on the nose. Heavy on the pallet with great gripping tannins. I love this wine. — 8 years ago

Patrick Derdeyn

9.3

Good old fashioned honey water. — 9 years ago

Nate Redner

9.8

Dear God, that's good — 10 years ago

with Mike