Lewis Chester

9.2

2004 vintage. Medium ruby hue. Black sour cherry, smokey and slight earthiness. Violet petals. On the palate, medium acidity, medium plus fine tannins, medium plus alcohol. Medium finish. Decent. Drink now until 2022. — 9 years ago

Victor Hwang

8.9

Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average. — 10 years ago

Peter van den Besselaar

9.2

Like! Pleasure. — 11 years ago

Punky Mahle

8.9

Yummy and lively — 11 years ago

Darcie Leib

9.1

Pear, honeydew melon, star fruit, green fruit. Very fruity on the nose and palette, crisp and refreshing, lingers a long time. Pleasantly effervescent. ($12) — 12 years ago

with Seth

Andrew Lampasone

Owner Wine Watch Selections

9.1

This is not one of my favorite grape varietal — 12 years ago

Martin Mills

9.2

Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 10 years ago

Patrick Rauber

9.3

Fantastic! — 10 years ago

Gian Nelson

9.0

Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 10 years ago

Phil Green

9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 11 years ago

Gal

9.2

Really beautiful. Lots of tannins with an intense finish! I'm having the 2011 — 12 years ago

Bruce Baldinger

9.7

Earthy. Ripe. Beautiful. — 12 years ago

Marcus Spencer

10

Could not stop drinking this. — 13 years ago

boyd

8.9

Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 10 years ago

Dave Schneider

9.3

Excellent wine. Lovely nose. Good balance. Has definitely aged nicely and has some time left in it. Can surprisingly last another 5-10 years. — 10 years ago

Murray Ross

9.5

god drinks Barolo; never a bad one — 10 years ago

Sarah Monceaux

9.1

I liked it!! — 11 years ago

John T

9.0

Went great with blackened salmon and brined chicken — 11 years ago

Simon Grøterud

9.3

Veldig god! Passer til sopp, ost, elg, pasta. — 12 years ago

B Ande

9.8

Great wine $35 at Fredies. — 13 years ago