Pale ruby, very light Pinot-like Gredos Garnacha from 50-90 year old vines from various plots in Cadalso de los Vidrios, Cenicientos and Rozas de Puerto Real by Uvas Felices (a partnership of superstar winemakers Comando G and Vila Vinoteca). Bright red fruit & Candy. — 6 years ago
Un Cuvee extraordinario. Graso, notable influencia del suelo de granito — 7 years ago
Alternativa mas económica que el Champagne. Buen balance de acido y azucar. Buena mineralidad con tonos de granito. Olores y sabores a miel tambien. Buen valor. ( B Fernandez) — 9 years ago
Pleasantly surprised, had a unique oakiness scent and then tasted just as good. Compelling enough to drink by itself and probably versatile with different foods. — 5 years ago
Sunday funday!! w/Cherries? 🍒 — 7 years ago
When cool, was mineral and fresh with dark fruit flavors. As it warmed, got a little alcoholic and out-of-balance. (At 14% abv) — 8 years ago
Plush fruit — 9 years ago
1,5 ha
Granito
2930btls
14 meses en barrica — 10 years ago
Dark fruit, gamey, floral. Classic refined argentine Malbec! — 5 years ago
Pepper finish. Blackberry and dark chocolate. Fantastic — 5 years ago
Perfumed, Pinot-like Gredos Garnacha from a low-yield, long abandoned vineyard on mainly granitic soils in Cadalso de los Vidrios, at approximately 2,700 ft above sea level. Like other producers in the are, grapes underwent whole-cluster fermentation (con raspón). Aged for 12 months in used 300 liter barrels. Light ruby color, fragrant (strawberries, floral) and elegant — 6 years ago
Nice berry flavors, with elegant minerality — 8 years ago
Sweet floral aromas, killer! — 10 years ago
0,77 ha.
Granito
1740btls — 10 years ago
Fredrik Finn
📣 Hear yea fellow humans! Its time to tune in Chile on your radar, the wine scene is hotter than ever, craftsmanship wines, from ambitious winemakers are hitting the market for a jawdropping price to quality ratio.
Like this old vine Semillon from Maule and the Bouchon Family. Fermented and matured in French oak of various size and age. Its rich, rich near luscious in its profile with plenty of honey, beeswax and ripe stone fruit. But don’t fear, its balanced by a salivating acidity (pH 3.07) and a linear crushed stone minerality that brings tensions, texture and balance, the oak is well integrated with a slight roasted nut and spice complexity. Strong mid palate through and a stimulating finish. — 4 years ago