Brandon Boesch

9.8

2015farmhouse saison in red wine barrels. Huge beer exploding with flavor and funk. Very Belgian in flavor with funk for days and the backbone of red wine barrels. Amazing! — 9 years ago

with Randy

B

10

1995 Domaine Leroy Clos de Vougeot Burgundy. Dinner at Tap w S&L DiM and P&S Co. Such a treat. Pleasant sweetness and a really enjoyable lightness, despite its complexity and structure. Favorite. — 10 years ago

Ted

9.4

Almonds, ginger ale, peaches. Very rich. I have a wine shop for you to check out @Donna Saxton. Elie Wine Co., in Birmingham. Amazing selection of mostly French and Spanish wines with a nice selection of Champagne. — 10 years ago

Brandon Boesch

9.2

Good but a little too sweet for my liking. May be more style than beer making. — 10 years ago

with Randy

Weston Mallgren

9.6

Dark cherries on the nose. Ruby color. Light peach flowing into smooth tannins. Quite lovely. — 11 years ago

Weston Mallgren

9.2

Amazing this year! Can't be beat al fresco. — 11 years ago

Patty Herold

8.9

Husband loves this one! — 12 years ago

Derick Kang

9.0

Nice and smooth. Just a good all around beer. — 12 years ago

Chris Koupal

9.6

Really strong effort for CO — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

Syrah with a touch of Viognier co fermented — 13 years ago

admiral von schnauzer

9.2

Wild. Unsure what exactly to expect since the reputation was "he did something to the wine". Barrel samples were off the hizzie, but the final product just seemed to skew so modern. And then a jillion years later.. it is still such.

Dark dark dark. Cherry cherry cherry. Opened rather nicely post decant. A multitide of flavors and aromas greeted us over the course of the next hour. Sweet, almost port like without the heat. Cool. @northforktable — 10 years ago

Henriette

8.9

Perfect for breakfast with salmon — 10 years ago

Karyn Fricke

9.0

Good nose. A little spice, nice fruit. Went well with Italian meatball spiced soup. — 10 years ago

James Webb

9.4

Grand. Grapefruit pith, herbal notes dominate. Not aggressive, soft but still stands on its own two feet. Warms up, delightful. No bitterness on the mid, flows wonderfully. — 10 years ago

Troy Givens

9.2

I think using Rye helped calm the 85 IBUs. This was a well balanced beer. — 11 years ago

Erica Jobe

9.0

Perfect for a mimosa in the Grand Canyon — 11 years ago

Weston Mallgren

9.0

Petit? I'd prefer robust, full figured, or even curvy. Take it out to dinner but not to meet the patents. — 11 years ago

Jennifer Brown

Buyer PLCB-Luxury Division

9.6

Best value Mag out there (and 750). Mesnil fruit at a co-op price! — 12 years ago

Paul Arizabal

9.7

Amesia in Grand Walea Maui — 12 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

Becky Wasserman & Co christmas lunch this wine is splendid — 13 years ago

Alex Shaw

9.2

Oh man...this will make me drink more Sake. Amazing with our spicy Asian dinner. Serious stuff- easily Premier Cru level, approaching Grand Cru. Sake this good may start a new addiction! — 10 years ago

Michael Piaker

9.4

5 November 2016. Amsterdam Wine Co., New York, NY. — 10 years ago

Ashley Holmberg

9.1

Enjoying CO Sunsets with a great glass of local vino while getting dolled up for Emily & Josh's ceremony. Their pear cider is perfect for the river as well...! — 10 years ago

Georgeann Gumina

9.0

Got this in a flight during Denver airport food tour 2016. Was really tasty from local CO winemaker — 10 years ago

Mark Seeber

9.0

I continue to be impressed with Colorado wine. Wonderful weeknight wine paired with a steak, sweet potato, pear and spinach salad. Poured in my glass 30 minutes before drinking to let breathe. Bordeaux blend w/ plurality of Cabernet Sauvignon (43%), Petit Verdot (30%), Cab Franc (14%), Merlot (8%), Chardonnay (3%) and Malbec (2%). Perfumed nose (violets, red berries), good spice and fruit on the entry, medium body, and tannins to last for a few more years if desired (maybe 2017-2018). Becomes more nuanced over an hour, it may pair well with elk or venison if decanted. — 11 years ago

Alder Yarrow

Wine Blogger Vinography

9.7

There's a reason this is the most famous junmai daiginjo around. It's the Krug Grand Cuvée of sakes. Killer floral and rainwater complexion tinged with lychee and cucumber. — 11 years ago

Josh

8.9

Nice and smooth — 11 years ago

Chasing Jen

9.1

Cheers to #GrenacheDay & thx to Xandria 4 bringing this Chad Melville Samsara 2010 Ballard Canyon, Larner vineyard wine to celebrate! Velvet warmth! — 12 years ago

Da Boobie's Wine

9.4

Delicious!!! Smooth light yet has great flavors that all come together perfectly. Plus it's a local CO wine! Would definitely buy again! — 12 years ago

Kyle Schlachter

Writer Colorado Wine Press

8.9

The same @canyonwindwines cab as: http://goo.gl/xOLsv still a lovely wine! — 13 years ago