Mvon Higgins

8.9

Purple Violet glass with a translucent scarlet Violet rim. Medium nose of blackberry, tobacco, vanilla, blueberry, loam, and smoke. On the palate, the sharp young tannins charge in with a nice acidic tartness of the berries, cherry, and a hint of pomegranate. Tannins drive a nice long finish where tartness meets a little chocolate. This wine is fair value now at $19.98 but should be fantastic 3 years from now. Still great now with steak or rich food. — 10 years ago

Peter Stojnic

9.3

Lovely mature aromas. Still got fruit. Food friendly. — 11 years ago

Anne Clemons

8.9

Deep, slightly tart and peppery. Currants on the nose. No lingering sweetness. Stands up well to read meat and salty food. — 12 years ago

Brad Libertore

8.9

Medium body, food friendly, low acidity. — 10 years ago

garry post

9.9

Gran Sarao Brut Rose Cava NV

65% Garnacha, 35% Monastrell.
Spanish sparkling Rose. Yummy. Food friendly. Subtle notes of cherries and strawberries, minerality, dry finish.

Inexpensive. :) — 10 years ago

Cheryl D

9.0

Intoxicating aroma, complex flavor that could complement a lot of food. Great value. — 11 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.5

Beautiful wine. Balanced, rich, mature, elegant, earthy, and a great food pairing wine — 12 years ago

Juan Luis García Ruiz

9.6

year after year ... holding the line #sumiller #foodandwine #food #foodie #foodwine #riberadelduero #tempranillo #spanishwine #wine #winelover #foodlover — 10 years ago

Jennifer Taubert

9.0

Full bodied, fruity, complex...great with Italian food! — 11 years ago

with Stephanie

Nicholas Dunlap

8.9

Great with Spanish food!
— 11 years ago