Mike Grehan

9.3

Great drop. — 9 years ago

Dan Eggleton

9.3

Very solid old school wine. Hugo Gramp would recognise this wine as a style reminiscent of the Barossa deepest roots. A pleasure to drink, well managed oak and fruit. Will be a slow developing wine, which even in it's brown later years will be a solid example of the type. — 9 years ago

Adam Reeve

9.3

Sue, you've done it again... what a ripper! Crisp, fresh and beautiful! — 10 years ago

with Gemma

Scorewine

Wine writer http://www.israelwines.co.il

9.0

2008, My best Macon ever! Rich smooth elegant and yummy!!!
This fine Macon was just spectacular, the color is deep gold reflecting its age, the nose is truly an elegant melange of nuts, butter, lime, citrus, grape fruit ant a zest of minerals! The body is complex, rich, smooth, round, concentrated and rewarding, with perfect acidity, the finish leaves you wondering where were you in 2009 when this was released and how come you did not secure your 12 pack ;-).My score 90, drink 2010-2016 — 10 years ago

Jim Lindsay

9.0

Good honest Clare rizza! — 10 years ago

Michaiah Alford

9.7

Enjoyable wine ... a great gift from our parents! Perfect with our filet mignon ant twice baked potatoes. From Wine Insiders, $25. — 11 years ago

Jh Buttsmurf

9.7

Ant and I getting stuck into this last night. — 12 years ago

Brett Davis

8.9

Grrst drop - strong vanilla overtones — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Beautiful wine. Mint ant savory. Soft and elegant — 9 years ago

David Kline

9.0

Whole wheat bread, honey tea, gold dust, ant nests, old currency and simultaneously... fresh rag paper. Weird dichotomy, like crisp bills in a bank envelope, handled by a warthog-woman. You can almost smell the feral collagen, but then: yeast cells, rice paper, dinner rolls, linen, match stick, and sweet, soft leather. She wears a fringe jacket and dates a Haüptling! Oktoberfest begins — 10 years ago

with Courtney

Cameron Scott

9.0

Beautiful nose restrained palate of dried cherries and blueberries elegant finish. Soft on the end. Dependable and consist ant. — 10 years ago

John Itsines

9.2

How to blend the best off Barossa and Coonawarra and come up with a masterpiece — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

This is one of the top vineyard sites in napa they make 6 Chardonnay from different sites lemon drop candy with creme brûlée they have 40 acres of vineyard coming on line vanilla bean notes this was the first single vineyard wine that Ramey made along with he. Hudson the clones here is wente clone the cluster is very. The Hudson is a bit small and very concentrated and rich with lovely balance and a firm hand of acidity. The Hudson 2011 and it has a very rich ant — 11 years ago

Jake Hajer

9.1

Smells like ant-killer pesticide, in a good way. Musty white pepper, green fennel- impossibly dark cherry macerated to the smoothest tannins. — 9 years ago

Alejandro Castillo

9.3

Dirty nose Dr read fruit leathergreat structure like an old oxidized ant hill seamless finish a sleeper for Cab. Franc. Well worth a try. Refreshing to have a non fruit bomb Napa wine in 2007 — 10 years ago

Ginger Vintner

8.9

Translucence reds with copper tones, light current ant plum notes with a petrol finish on the nose. Light in body. Light berry with heavy plum finish with a touch of spice. Tannins are more distinct lower in the mouth — 10 years ago

Erica Golden

9.0

Drinking this while obsessively watching Hannibal and I am STILL not saying "with a nice key-ant-tea". I have such amazing self-control. — 10 years ago

Benjamin Hickey

9.0

Single vineyard. Project between yulumba ant tuesner. Blueberry driven, soft not much oak. — 10 years ago

Samuel Danthine

8.9

Nicely balanced hoppy lagger. West coast IPA meets German lagger, ant it is fresh. — 11 years ago

J Manncini

9.0

Perfect combination of a zin ant hint of chocolate — 12 years ago