"Odedi"

8.9

Pale lemon in color.

Medium bodied with medium plus acidity.

Dry on the palate with mild complexity.

Showing limes, grapefruits, lemons, green apples, bitter herbs and minerals.

Nice finish with limes and grapefruits.

This is a tasty and easy drinking white wine from Columbia Valley in Washington State. Spicy and entertaining, and a good quality wine.

A good food wine, and good for the pool too.

13% alcohol by volume.

89 points.

$25. — 10 months ago

romo

9.1

Pure viognier without oak. Very Washington. Not for everyone. — 4 years ago

Lei Fake

9.0

Gift from the martins — 5 years ago

Austen Ito

8.9

Tart cherries, stewed fruits, oak, baking spices. Medium plus body and teetering on high acid. Medium tanins and medium plus finish. — 6 years ago

Lea

9.0

Enjoyed it more the next day. Nice oak and tannins. — 7 years ago

Lou Dizzle

9.5

Brilliant. Open 4 hours early and let sit. — 8 years ago

LM Segal

9.0

Bright and lively, buzzy cherry and tart strawberry. An unusual barnyard to it. Nice. - Gramercy Tavern always so good — 8 years ago

Angelo Casagrande

9.1

Very enjoyable. Had it with a grilled skirt steak. Lots of fruit- cherry, perhaps some strawberry. Mellow tannins. Nice on its own. Slight bitterness on the finish, which doesn’t detract from it at all. — a year ago

Tom Casagrande

9.2

Complex nose shows ash pit, orchid, a cigar-box/roasted asparagus amalgam, olive, and cured beef. There’s also some oozy berry fruit. So soft on the palate. A lighter style, with completely resolved tannins and really nice acids. Not a blockbuster but very elegant. Drink now. — 2 years ago

Ricardo Perez

9.1

60% Mourvèdre 20% Syrah 10% Grenache 10% Craignan — 4 years ago

Paul J. Sorbo

9.3

2013 - great with red sauce — 6 years ago

with Jack and Thomas

Denise Hayashi

9.2

Great light cab for everyday drinking — 7 years ago

K J

9.8

Gramercy. Best desert wine ever — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

75% Tempranillo, 10% Grenache, 10% Syrah & 5% Carignan. On the nose, ripe; blackberries, dark cherries, black plum, black raspberries, pepper, spice, leather, tobacco, dry herbs, smoked meats, mushroom, black licorice & fresh purple florals. Fruits on the palate; blackberries, dark cherries, black plum, black raspberries and cherries bring up the rear. Black licorice, cigar, pepper, spice, leather, tobacco, dry herbs & dry stones. The tannins are M+ with a M body. There is very nice, structure, length and balance. Definitely has some cellaring ability. The finish is long & rich...50% fruit, 30% spice and 20% earth. Photos of, a vineyard photo hanging in their tasting room, their newer concrete fermenting tanks and another one of their vineyards. — 9 years ago

Tom Casagrande

9.3

This is delicious and extraordinarily well-preserved. Earthy and a little feral, still with sappy, juicy, kirschy, rhubarby fruit present. There’s the classic Yakima ashy fire pit scents as well (thank you Mt. St. Helens!). So velvety in the mouth, with meaty, savory, and still vaguely berryish flavors. A treat! — 2 years ago

Ming L

9.2

Have had lucky with Rosé lately, and this continues the streak.
Raspberry, pink grapefruit, strawberry, apricot, melon…. Fruit galore! Chalky minerals and light herbs as well. Very structured on the palate with good texture, racy acidity, and hint of tannins.
50% Cinsault, 26% Grenache and 24% Syrah from dedicated blocks of the vineyard. — 3 years ago

Paul J. Sorbo

9.0

Fruit forward, lush — 6 years ago

with Thomas and Jack

Ned Gray Creed

9.3

Go USA. Showing Walla Walla. — 7 years ago

with Mark and Matt

Sarah Oettel

9.0

Palate of pure passion fruit. All around, really fruity and acidic. — 8 years ago

Ned Gray Creed

9.2

That’s a Friday night well played. Glad I have a nugget more of Gramercy options to work through. — 8 years ago