

Yaaaaaz. Bonny Doon, nuff said. Winemaker and mad genius Randall Graham concocts truly unique stuff from his whacky warehouse In Santa Cruz, CA. Git some. — 6 years ago
Very fine mousse. Aromas of a partial #barrelfermented base wine and lees, vanilla, cream and pastries. On the palate it has surprising citrus and stone fruit and a touch of elderflower. #southafricanwine #capeclassics — 8 years ago
10/10 wish I had more - we loved it. Drank the 2011 in Nov 2017 — 8 years ago
Very nice! From SA — 8 years ago
Outstanding mid aged Hunter Semillon. Extremes fresh, crisp and very, very good. Great life. - Phil Laffer — 8 years ago
Very good. — 8 years ago
Wednesday Wine Committee. Great hosting by Gavin. 1 sparkler, 4 whites, 4 reds and 2 dessert wines. All served blind as usual.
Roasted chestnuts, cinnamon, old raspberry fig and a surprising amount of heat on the nose and palate. Shocked the alcohol is that prevalent at this age! Mellowed a bit slightly in the glass, and the added notes of graham cracker and potpourri became noticeable. I called this 40yr port. — 6 years ago

Aging really well (as of May 2018). Smells a little hot and ripe, but mellower than expected fruit. Cherry and apple crisp, without too much jammy mouthfeel. A lot more finesse than expected. Like watching a linesman who can dance the tango. — 8 years ago
First time with this producer. I was pleasantly surprised! Quite quaffable. — 8 years ago
Had on a random Sunday with Richie - very light and refreshing - smells great — 8 years ago
Thanks Cody Richardson for fun night. And LWR and a .45cal A1 — 8 years ago
Best rose I've had this summer, perfect for a hot summer day on the patio. — 8 years ago

Excellent flavor, reasonable price. — 6 years ago
July 4th Friday was a total blowout! Killer bottles one after another. Here are just a few of the bottles we all enjoyed!
Such a treat to compare this against the ‘08 Schrader To Kalon and the ‘09 Chappellet Pritchard Hill. This was decidedly more dusty. Dark cocoa dusted dates, cassis, and black cherry compote over toasted graham crackers. This was decanted about an hour+ before we got to it and it was still powering through hours later. Thanks, @joe leatherwood . — 6 years ago
Nice and dry- xmas rose — 8 years ago
Love it! Paired with Manchego Midnight Moon, and Aged Gouda cheeses for the appetizer. — 8 years ago
One of my favorites - buttery and smooth. — 8 years ago
2016 - June 20, 2017
Not typically a fan of Shiraz, but this is delectable. Light fruit, smooth. — 8 years ago
Neil Valenzuela
Deep purple color. Aromas of pencil, blackberry jam and cocoa powder. Rich, black fruit on the palate, pepper and smoked cedar finish. Superb! — 6 years ago