Irina Ivanova

10

Sweet, but not disgusting like syrup. Has nice flavor, and is amazing for desert after dinner. Usually don't like sweet wine, but this was amazing. On the expensive side, but worth it every once in a while. — 7 years ago

Lynette Neel

9.7

Light sparkling cider — 8 years ago

Collin Moody

9.4

Celebrating four years of marriage. Bottled the week of our wedding. Perhaps we have held up better that the cider, but it's tasty. Heavy oak has integrated, sharp edges from a year or two ago have simmered. Nearly uncarbonated, tasty. — 8 years ago

with Andie

Lenn Thompson

Publisher NewYorkCorkReport

9.0

Spending some time learning about and exploring #NYcider This is a great place to start. Dry and lightly tannic with pear, flowers. Great acidity and a lingering finish that turns a little farmhouse ale-ish. Stunner. — 8 years ago

MM Contreras

9.1

Cidery/Apple notes, clean fizz and clean finish. Fun to try an off-Champagne sparkling — 8 years ago

with Lis

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

Intense apple flavor. Well balanced. #wbc15 @tomcwark @evescidery — 9 years ago

Matt Sterr

9.0

I meant it. It's really good cider. I wasn't being ironic. — 9 years ago

Jose Moran

9.2

Sidra made in USA. — 9 years ago

Collin Moody

9.1

Killer. Cidery, somewhat oaky and alcoholic nose leads to a pear, lime like acidity that is super refreshing. Hazy and delicate. — 10 years ago

Collin Moody

9.0

Quite lovely. Funky, cidery sparkling wine. Some serious minerality, herbal, off dry. Really lovely sipper and just great on its own. — 10 years ago

John McCarroll

Sales Rowan Imports

8.9

Yo can on point bb — 7 years ago

Brian Ager

9.0

Tangy, yeasty, and with just a hint of honey which provides just enough sweetness. This is a great local MN cider! ($12) [10/27/16] — 8 years ago

with Monica

Scott Taddeo

9.1

Heady aromatics of apricot, orange rind, iced tea, pineapple, ginger and that cidery skin contact white vibe. Medium to full bodied for the style, generous in its flavour and length, shaped up with chalky phenolics — 8 years ago

Anthony Lombardi

9.2

My pic didn't turn out as well as @Nick Davis . Check out his. This is a cidery, wild, singular take on PX & Muscat that I wouldn't have thought possible if I hadn't drunk it. — 8 years ago

with Nick

Mark Uhlemann

8.9

Nice cidery fruit and pleasant bitterness definitely encourages further sips. — 9 years ago

John McCarroll

Sales Rowan Imports

9.5

Guess who's coming for thanksgiving dinner — 9 years ago

Jose Moran

9.1

Maine Pet Nat from a farm we visited today. Refreshing cidery — 9 years ago

Jon Fine

9.5

Had another bottle and reposting because I'm convinced I underrated it. Jesus, this is good. — 9 years ago

Sarah Marley

Sales Representative Potomac Selections

9.3

Best cider I've had, though I haven't had many ciders... — 10 years ago

Hilary Shrum

9.9

Love the winter limited edition woodchuck. — 10 years ago

Robert Lim

9.0

What you'd expect from an Aaron Burr pear cider - a kind of funky, yet refined earthiness with a bit of pear sourness. Oh and quite good of course. 30 cases produced, if you're counting. — 7 years ago

Melissa Kawecki

10

Still showing very nicely in 2016.
It's a 10 for me, as is everything they do. Crisp, well-balanced, and as elegant as a 'flavored' cider gets. — 8 years ago

with Brandon

Jonathan Owen

9.1

Orange color and a little cidery smell, but mostly white flowers and honey on the nose Dry and short, little fruit, mineral and nutty palate. Interesting old wine. A good end to a great night after Luis Campos tenure lecture. — 8 years ago

Jenny Eagleton

9.2

The wine made from the traminette grapes that go into Aaron Burr Appinette! The cider is better than the wine! (rating for the cider, not the wine) — 8 years ago

John McCarroll

Sales Rowan Imports

9.2

Champagne notes of yeast and bread, subtle and soft and lovely. Dry and pretty — 9 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.4

2014 release. Punchy, sticky apricot skins. (Go Giants) — 9 years ago

Collin Moody

9.2

Really natural burgundy. Cidery, hazy, once the refuction goes away, it is lovely. — 9 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.7

So rich and ripe. Cidery. Gold almost orange. — 10 years ago

Jay Green

9.3

Woah! So yummy! — 10 years ago

Cindy Roman

9.1

Not too sweet, but still fruity flavors — 10 years ago