Vanessa

9.2

🤩 Benanti is an iconic, family run estate with a front-seat majestic view of Etna’s terrain, founded by Giuseppe Benanti in 1988, now carried forward by Giuseppe’s two sons Antonio and Salvino. Preserving the heritage of Etna’s unique terroir, the Benantis devote themselves to making wine with local varieties. 🍇

After delicate pressing, the free-run juice underwent fermentation with an indigenous yeast and aged on the fine lees in stainless steel for 30 months with regular bâtonnage (stirring). 😆

📝 The result is divine with a bouquet of harmonious aromas and flavors featuring ripe papaya, mango, cantaloup, white nectarine, kumquat, bergamot, lemon oil, cherry blossom, cream, toast, gunflint, fresh tarragon, sage, crushed stones, oystershell, sea spray & blanched almond notes.

💫This wine has verve & elegance!

😋 On the palate, it’s dry, with electrifying acidity, a medium body, textured mouthfeel, medium alcohol (12.5% ABV) & persistent finish. — 15 days ago

with Deked1

Ed Tracy

8.9

Uncomplicated and good — 10 months ago

with Rebecca

Sunil Sachdev

9.0

Very smooth. Soft tannins. Delicious. Bought at Total Wine. — 4 years ago

Andy Stabile

9.2

Yum.. someone said “minerals raspberry”. That’s it out of the bottle. As it opens the dryness, the currant, the earthy hit in waves.
Fruit stays big and tart.
Loved this. — 6 months ago

Cole Smoot

8.9

Leather, chocolate , raspberry, plum, high tannin With pizza — 9 months ago

John Thiessen

9.7

Awesome. Ready to drink immediately after uncorking. Bought this last time in Tuscany visiting del Bosco winery. I must to go back again! — 4 years ago

Esper Chacur Filho

9.0

surprised, worth more than it costs, complex nose — a year ago

Sagee Aran

9.1

Dark in color , full body. Good nose and tasty palate. — 9 months ago

Jess

9.0

Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 years ago

Julia

8.9

Fruity but not sweet, very interesting and complex ❤️ — 5 years ago