Edward Nelson

9.1

About to play with the wife. First cheap bottle I could find in the cellar. I really like it. — 4 years ago

Dr. Owen Bargreen

9.3

Entirely Merlot based, this beautiful new wine was aged in 50% new French oak for sixteen months before bottling. Ripe blackberry aromatic tones mingle with shades of dark chocolate shavings and tar that all come together in the glass. The palate shows a wonderful sense of mouthfeel and weight, with great acidity that runs through the core of dark fruits, dark chocolate shavings and creosote flavors. Fresh, vibrant and full of life in its youth, this outstanding wine will have a long life ahead of it. Drink 2020-2038- 93 — 6 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.9

Light vin gris with raspberry notes lending a night tartness to it. Not as mind blowing as I had hoped but I love Goldeneye wine. — 8 years ago

Robert Yandek

9.2

Well balanced, cassis, dark chocolate, nice finish. Drinking very well right now — 9 years ago

Katie Walsh

8.9

I really loved the vanilla notes! — 10 years ago

Shay A

9.1

Happy Easter! Dark fruits on the nose. The strength of the blackberries is strong. Medium plus body and fruity on the back end. Good legs & finish. — 10 years ago

Luke Magnini

9.3

3L is best. — 11 years ago

Blake Conklin

Cellar Hand Relic Winery

9.3

Killer! Very old world style merlot, with a hint of barnyard funk and tobacco. Figures, since it's coming from Howell Mountain. — 12 years ago

with Katherine

Mike Lundberg

9.3

2011 vintage. — 12 years ago

Tom Konecki

9.8

W Tim and Meesch — 13 years ago

Bill Mowry

9.4

Red currant, cherry, little cinnamon. Fantastic pair with Thanksgiving Turkey dinner. — 5 years ago

with Lou and Amelia

Eric Campion

9.5

Rich and tasty. — 7 years ago

with Kristyn

Lisa Fried

9.3

This 2012 is perfect right now — mellow but still velvety with lots of dark fruit. Plums. — 8 years ago

Wayne King

9.6

Smooth and yummy. — 8 years ago

Ryan Vachon

9.0

Cherries, berries, tobacco, but no Shiism!!! Tar and minerals, black berry preserves, froofie boysenberry, hints of smoke — 9 years ago

Stephen Blake

9.0

It's got two pintail ducks on the label. What more do you want. — 10 years ago

Chris Wangsness

9.6

Bold, rich, fruit, soft tannins. Had at Christian's baptism. Food was prime rib. — 11 years ago

with Brittany

Thomas Epps

9.0

Not their best offering... But definitely not bad. — 11 years ago

William A. Martinez

9.4

Fantastic full bodied Cab. Zero tannins, long finish, jam mouth feel. Take your time & enjoy this bottle with someone special! — 12 years ago

Mikey T

9.4

$30 at Wines and More — 13 years ago

Shivu Sharma

9.2

Incredibly well balanced pinot. Light bodied but packs a punch. Delicious interplay of earthy and red fruit notes with hints of spice — 6 years ago

Nurse Mike

9.5

Drank this vintage with good friends who are constantly introducing bottles who are part of the duckhorn delivery club or whatever subsidiary duckhorn has. They opened it at the end of dinner. Honestly this was bottle number 2 after 3 NEIPAs already onboard. It was very smooth, fruity, incredibly balanced and I dont think any of us even put our glasses down while enjoying. What a blast! — 7 years ago

Kara Krushin

9.3

Some seriously good juice
Love how well this Mountain juice had held up since 1996. Even better with great steaks and friends — 8 years ago

Michael Ochsner

9.2

Warm can, got it all. Boom. $20 btg wg — 8 years ago

Nayan Mehta

9.1

Nice and light for fish — 9 years ago

Ken Venezio

9.1

I really liked this cab. Nice structure of blackberry, licorice and dark plums. Smooth tannins. Very drinkable out of the bottle but it mellowed throughout the night. — 10 years ago

Nenad Marovac

9.4

HBS Tasting 2015 - really like it — 11 years ago

Mark Mannebach

9.4

Blueberry and mineral hints. Very balanced. Little earth — 12 years ago

Miriam Bourin O'Keefe

9.8

Great body, color and taste! — 12 years ago

Spencer Kim

9.8

Riding Gentle rollercoaster while having Godiva chocolate. — 14 years ago