Tom Kohli

9.2

Fantastic! — 6 years ago

with Anna and Daniel

Jeff Lander

9.0

Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 7 years ago

Kat Nelson

9.5

Nice semi-sweet wine — 8 years ago

Jose Espinosa

9.6

Combines with everything — 9 years ago

Michael Schamis

9.1

Intense citrus aromas with notes of pear, apricot and wet stone. Big, rich and dry on the palate. Flavors of lemon and lemon zest and citrus oil leads to deep, stone minerality, grassiness and full, deep acidity with just a hint of oak. The finish is incredibly dry and zesty with intense length and depth. — 10 years ago

with Kati

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 10 years ago

Joseph Mrak

9.3

Nice Howell man example. Well balanced. Not a heavy cab. — 11 years ago

Nicole Newcomer Campagna

10

With Matt and Mich. — 11 years ago

with Jon

Shana Wall

9.6

#ChateauDYquem #1996 #Sauternes ❤️ Beautiful. Dried Apricot, White Pear, Golden Raisins, Orange Rind, Powerful Acidity... Yummmm 👏👏👏 Yummm, Yumm... :) Dreaming of it now... 💭 #Bordeaux #Wino — 11 years ago

Patrick Castillo

9.5

Crisp, clean. Very light. Fruity mid palate. Slight minerals. Clean finish. Perfect summer wine. Don't care much for the name or bottle look. — 12 years ago

Michael Patrone

9.8

Dried pear, golden apple. Delightfully bright. Will have to buy more to cellar! — 6 years ago

with Meghana

Lindsey Hanson

9.0

Smooth... Buttery finish. Full bodied flavor, but not overwhelming — 7 years ago

Maya Kaczorowski

9.0

Slightly too sweet, and I like it! — 8 years ago

Nick Stelmach

9.1

Pretty good - would drink again — 9 years ago

with Eric

Richard Perlman

9.6

Spectacular — 10 years ago

Ned Gray Creed

9.1

Minor oxi and golden color. Loved the nose and finish. — 10 years ago

with Peter and Mark

Molly Davies Spangler

9.1

Awesome blend — 11 years ago

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 11 years ago

Paul Giovenco

9.5

Really nice drop — 12 years ago

Benoit Bluteau

9.6

A very good one — 12 years ago

Todd Anderson

8.9

Good, well balanced dry style — 7 years ago

Marc Pimentel

9.1

Cami really likes this wine. Grape dvine — 7 years ago

Tawnya Walsh

9.7

BC VQA Cab Sauv, Cab Franc, Malbec, Petit Verdot & Carménère. Yum. That’s it. Just yum! — 7 years ago

Lauren Haines

9.5

Super tasty Belgian. Get again! — 10 years ago

Henrik Poulsen

9.2

12½ % alc.
An old non-vintage bottling.
As for the age I would guess this to be somewhere late 60's to early 70's (as the bottle is embossed 4/5 quart which I believe was discontinued for the metric 750ml in 1979) and also has the "classic" plastic/rubber foil found on a lot of oldies from that time.

Being a bit of a history buff when it comes to CA's wine industry I'm very humbled when opening these pieces of history.
Amazingly this held up to 24+ hours of aeration without loosing any life...and actually got better!!
— 10 years ago

with Acumen, Kurt-Inge and 1 other

Natalie Stassen

9.1

We enjoyed this one — 10 years ago

Matté

Manager The Wine Cellars

9.3

Fooook meee! Do love #Tondonia Viña Gravonia 05' blanco #crianza it's the nuts, it smells of nuts and stewed apples and almonds & has a liquid mineral core with waxy lemon, golden syrup, Mr. Tom bars (remember them?), also smells of honey, acacia, toffee popcorn & lemon oil. Has a wonderfully fat palate with a chewy nuttiness along with rich lemon rind, peach & apricots (specially the skins), juicy, long and complex finish. Works great with fish (tonight with smoked haddock in a cheddar & chive sauce, butter braised samphire, edamame & butter bean salad with giant couscous n feta) — 11 years ago

Christanna Honer

9.2

Crystallized honey, lemon balm, waxy with a stinky/sweaty wool quality. Beautiful golden hue. — 11 years ago

Alejandro Lopez

10

Golden magma... — 12 years ago

with Yann

Jamelle Legaspi

9.4

For $16 at BevMo, and you have to let it breah for an hour. This is an amazing find. — 13 years ago