good oak aroma, not so rich, crispy 21 @11000, Pieroth, 240120,90
That’s USCD! Sequoia Grove Napa Valley Chardonnay 21 @12540, Pieroth, 241011,89 — 9 months ago
Dark yellow on color. Definitely mellowed more but oaky. Interesting to try a later vintage. This was ok but may have been a bit too aged. — 3 years ago
Solid and definitely needed the aerator but aging well. Will be excellent in a few years. Deep and earthy. Lots of dark fruit. — 4 years ago
Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe
Happy Labor Day weekend all! 🍾🥂
Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.
The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.
This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier. — 5 years ago
Simply amazing - golden honey yet balanced with acid and crispness — 6 years ago
A unique wine. Vibrant golden hue, reductive aroma combined with a variety of ripe orchard fruits, saline breeze, pineapple, wet stone. Palate with high acidity, a lingering tannic grip, stony minerality, apple, pear, fresh almonds. I drink the current vintage (which happens to be 2012 this year) with my wife once per year, and have for the last 5 years. Nostalgic. — 3 months ago
Golden perhaps almost orange color. Lemon, cream, yeast, richer fruit, great balance and acidity, just so smooth to drink, hard to pick up nuanced tertiary notes but so delicious. — 3 years ago
Nose: dusty. Cedar. Light leather. Boysenberry, cherries. Plum. Pencil shavings. Taste: rich plum, Smokey oak, cedar, dark chocolate, coffee finish. Some herbaceous notes. Cherry. Smooth but rich. Med+ body, medium acid and tannin, dry. Me likey. — 4 years ago
Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) — 4 years ago
Very fruity light cab. Love it! P38 — 5 years ago
A stunner. Opened with that rustic cab smell. Not sure what lies beneath that initial nose. And then just pure explosive goodness in the glass. Black fruit, swirling with brown fruit in every sip. Lingering finish made for a wonderful moment or two. — 6 years ago
Great white, fruity — 5 months ago
Definitely a treat. Not sure we like this as much as some of the others we’ve tried recently but very good and nice age. Used aerator. — 5 months ago
Deep and earthy. Drinking ok but could still use more time. — 4 years ago
Still a great Merlot but lots of dark fruit and feels alcoholic/hangover inducing. Their wines recently need to sit much longer than in the past. — 4 years ago
Fruity Golden Ale — 5 years ago
Good staple. 2014 is drinking well. A little heavier. Maybe zin or Syrah like and heavy cab. — 5 years ago
Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 6 years ago
Mark Mannebach
Lovely cab, smooth taste and velvet texture. Boysenberry, dark cherry, tobacco leather tones with nice finish — 3 months ago