Jim Enloe

9.1

Very nice, different from the traditional Napa cab. Firm tannins, should be decanted. Last glass the next day did better (under vacuum) — 8 years ago

Jae Cho

9.1

Still tightly coiled, giving its perfumed nose after 1.5hours in glass. Medium to full with a focus long cab fruit — 10 years ago

Coco&Lucie

9.6

One of my favorite of the appellation. Spice is perfectly balance with red fruit. It´s earthy, complex and refined. A piece of beef tenderloin on barbecue, fleur de sel and a glass of Beaucastel, what else?! — 11 years ago

Ara Aslanian

9.0

Lost most of its fruit. Great nose, drank a little funky at first but came around after a little time in the glass. — 8 years ago

with Emil and Edward

Alex Shaw

9.3

Beautiful deep golden color. Orange peel, apricot and hints of almond. Perfect sugar/acid bakance. Fantastic. — 10 years ago

Daniel Klein

9.1

Strong apricot and peach aroma with acidic with a slightly barny acidic taste. Loved it although only great for a glass or two due to strong flavor. — 11 years ago

John Hubbell

9.2

Always a beautiful golden honey colored. Perfect minerality with stirring fruit. Could enjoy this all night. — 10 years ago

Nichole Mao

9.0

Dark berries, cherry, dried herb,
Same palate as nose, cigar box, coffee, high tannin, high but well balanced tannin, full body — 10 years ago

Mike Saviage

9.2

5-Oh Bday Dinner... From a half bottle. Deep red and purple color. Mostly opaque and thick in the glass. There is still some good fruit in the nose with gravel and soil notes. Very round in the mouth. The wine hung in there over the hour it was consumed. Nice experience with an 80+ year old wine. — 10 years ago

John Trinidad

Wine Blogger SFWineBlog

9.0

2013 gam gam to pair with thanksgiving bird. Wo needs cranberry sauce when you've got this scrumptious was in your glass? — 11 years ago