Gold Rise

B.R. Cohn

Gold Label Cabernet Sauvignon 2016

Nice- blackberries, dark cherry with moderate tannins — 8 years ago

Massaya

Gold Reserve Bekaa Valley Cabernet-Syrah Blend 2010

Dark fruit and leather on the nose. Medium to full body with dark berry and plum notes. Grippy tannins. — 8 years ago

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 2000

Light straw gold. Impactful effervescent nose with notes of bread yeast, lemon, marzipan and apricot. Vibrant in the mouth. Expands and has a long finish. Expect this will get better and more complex with a bit more age. Really good right now tho. — 9 years ago

LM, Anthony and 3 others liked this
Manny Abascal

Manny Abascal

Love this wine. Thanks for great notes, definitely agree.

Chateau Ste. Michelle & Dr. Loosen

Eroica Gold Riesling 2013

Sweet and light. Excellent desserty Riesling. — 10 years ago

Domaine François Raveneau

Blanchot Chablis Grand Cru Chardonnay 1989

Boyz Raveneau tasting. From a very well kept bottle with a high fill. Light to med gold/straw color. More closed than the others. Rich and viscous in the mouth. Some heat in terms of the presence of alcohol. With air this really opened up. After 3 hours this was singing. — 10 years ago

Greg liked this

Krug

Brut Champagne Blend 2004

Light gold, nicely effervescent in the glass. Notes of lemon, chalk and a little toast. Creamy in the mouth. This is just getting started. — 8 years ago

Eric, Jason and 15 others liked this

Trimbach

Clos Ste. Hune Alsace Riesling 1985

From a great looking bottle with high fill and perfect cork. Yellow gold and heavy weight in the glass. Bright tropical nose with notes of citrus fruit, river stone, petrol, clove and orange peel. Nice and round in the mouth but still with great acidity. Coats the taste buds. This was better in the first two hours than when compared to the last 4 hours. Paired well with cold heirloom tomato gazpacho soup. — 9 years ago

Wolf Blass

Gold Label Barossa Shiraz 2012

Smooth licorice blackberry aromas Pairs well with red meat or enjoy on its own . — 10 years ago

Bodegas Crapula

Cr Gold 5 Monastrell Syrah Blend

Felipe Ferreiro
9.1

Capa y densidad media alta , en nariz fruta roja, aceite de oliva y tostado suave. En boca entrada golosa, personalidad fruta, fruta ... Buen final. — 10 years ago

Ermisch Family Cellars

Erendira's Rise Pinot Noir 2011

Very tasty Pinot. — 11 years ago

Deborah liked this
Deborah Nash

Deborah Nash

Where did you buy this?

Domaine Coche-Dury (J.F. Coche Dury)

Meursault Chardonnay 2002

Fresh, light gold. Bright and vibrant in the glass. Even more vibrant in the nose. Exotic, notes of lemon peel, wet river stone, petrol, slate, apricot and spice. Great rich fruit matches some impactful acidity. Long finish. This is great juice, still young, and has some more to give down the road. — 8 years ago

Severn, Ira and 24 others liked this
Alan Weinberg

Alan Weinberg

lucky you. How white Burgs should be but so rarely are.

Patz & Hall

Gold Rock Ridge Vineyard Pinot Noir 2012

The best Pinot Noir I have had in years. Complex yet smooth as silk. I need to find more. Shhh! Don't tell anyone — 9 years ago

Lesley Hackett
with Lesley
William and Patty liked this

Lanson

Gold Label Vintage Brut Champagne

Celebrating the day after Christmas. Genna wanted to give a 10. — 9 years ago

Steve and Andrew liked this

Louis Latour

Corton-Charlemagne Grand Cru Chardonnay 2012

Derek Cohen
9.5

Light golden color, nose with cream and baking spices, fresh apple pie. Palate has gold apple, green melon, vanilla, little bit of oak spice. Little bit rich (partial malo) but not overwhelming. Medium acids. round finish. has potential many more years of maturation. #latour #grandcru #cortoncharlemagne — 10 years ago

Joh. Jos. Prüm

Wehlener Sonnenuhr Auslese Riesling Auction 2005

Perfect balance, pure riesling, fresh, long. 👍🏻 gold capsule — 10 years ago

Jeroen, Velma and 5 others liked this

Domaine François Raveneau

Valmur Chablis Grand Cru Chardonnay 1990

From the Tour dArgent wine list. FnA. This is amazing Chablis. Light to med gold. Closed at first. Just wait... There it is. Kermidgean white soil and white rock stone. Shell bits. Over 3 hrs this built into that honeyed mineral stone pit fruit thing that is aged Raveneau. It's what got me interested in Chablis. It's why that disease continues. — 11 years ago

Harrison liked this