Love this — 9 years ago
From a great looking bottle with high fill and perfect cork. Yellow gold and heavy weight in the glass. Bright tropical nose with notes of citrus fruit, river stone, petrol, clove and orange peel. Nice and round in the mouth but still with great acidity. Coats the taste buds. This was better in the first two hours than when compared to the last 4 hours. Paired well with cold heirloom tomato gazpacho soup. — 9 years ago
Capa y densidad media alta , en nariz fruta roja, aceite de oliva y tostado suave. En boca entrada golosa, personalidad fruta, fruta ... Buen final. — 10 years ago
Nice- blackberries, dark cherry with moderate tannins — 8 years ago
Fresh, light gold. Bright and vibrant in the glass. Even more vibrant in the nose. Exotic, notes of lemon peel, wet river stone, petrol, slate, apricot and spice. Great rich fruit matches some impactful acidity. Long finish. This is great juice, still young, and has some more to give down the road. — 8 years ago
With my lovely date Susan!
— 9 years ago
Super smooth — 10 years ago
From the Tour dArgent wine list. FnA. This is amazing Chablis. Light to med gold. Closed at first. Just wait... There it is. Kermidgean white soil and white rock stone. Shell bits. Over 3 hrs this built into that honeyed mineral stone pit fruit thing that is aged Raveneau. It's what got me interested in Chablis. It's why that disease continues. — 11 years ago
Acacia, orange oil, quince, honeysuckle. Classic for 02 vintage, excellent QPR. — 13 years ago
Dark fruit and leather on the nose. Medium to full body with dark berry and plum notes. Grippy tannins. — 8 years ago
Much lighter than I thought it would be, but a nice wine overall! — 8 years ago
Fruity note forward perfect on a hot day. — 9 years ago
Boyz Raveneau tasting. From a very well kept bottle with a high fill. Light to med gold/straw color. More closed than the others. Rich and viscous in the mouth. Some heat in terms of the presence of alcohol. With air this really opened up. After 3 hours this was singing. — 10 years ago
Good everyday wine — 11 years ago
John Becker
Very tasty. Definite malolactic fermentation but not overly buttery. Great acid. — 7 years ago