2021/1. Super savory, with layers of stone and citrus fruit. This is still one of my favorite Spanish white wines (at least among somewhat “standard” styles, i.e. excluding Tondonia and of course sherry), though my experience is rather limited — 3 years ago
Buttery, smooth light — 5 years ago
Gambas restaurant Bristol — 5 years ago
Amazing with galician fish — 7 years ago
Buttercream, apricot, lily, and lemons with a bit of sea shell. Yum! — 4 months ago
Sunshine bright. Medium acid and smooth finish. Apples and honey. — 4 years ago
Great medium body white. Excellent salinity. — 5 years ago
Tasquita de enfrente — 5 years ago
Great summer wine. Medium bodied , good acidity with notes of apple, pear and apricot. On the palate, it showed an interesting salty minerality.
I continue to be impressed by the quality of godello at its price. — 7 years ago
100% Godello - Do Valdeorras - Gateway to Galicia (said w a lisp) Northwest Spain just outside Rias Baixas and northern Portugal.
Perfectly served w pulpo gallego, (octopus) Served at menu del Dia (Spanish mid day meal 2pm)
Clay, granite and slate soil gives the wine a zesty mouth feel.lemon and pear notes. If you like sauv blanc, you'll love this Godello. — 7 months ago
Lemon, buttermilk, purple flowers, apricot, gravel — 10 months ago
Oh goodness Godello! This Mel🍈 ny esque vino was a definite quencher. A spot on take on this Spanish varietal. — 4 years ago
Neighborhood wine store. Front end expected and typical, back end was a pleasant twist of under ripe white fruit with nice complexity. — 5 years ago
Intense and fresh apples and apricots. Good length. — 6 years ago
Jose Lorenzo
My opinion, Best Spanish producer of whites right now. Beautiful balance and finish. — 2 months ago