OK, I’m in. This English sparkling wine thing is legit. Fresh, crisp and nicely balanced toasty biscuit character. — 6 years ago
Founded in 2008 by Simon and Nicola Robinson, Hattingley Valley is located in Hampshire, England and their estate vineyard is set on chalky soils. The ‘Classic Reserve’ is a blend of several vintage wines (18% reserve wines) and opens with biscuit aromas with lemon zest and shades of salted Marcona almond. The palate unveils a lovely mouthfeel as brisk acidity and salinity races through pear, wet stone and kumquat flavors. Drink 2019-2025- 90
— 6 years ago
England sparkling, word to Big bird. Chapel Down. Piper down. — 7 years ago
Classic. Great character, good depth, clean finish — 7 years ago
First dance with British bubbles, not Champagne but pretty damn close. Very good structure and acid. Over priced when you compare it to NV Champs. But The region is now on my radar and I am looking forward to things to come. — 7 years ago
Pa state store. $28. I like gin. This is a good one. — 8 years ago
English bubbles. Strawberries and cream! Underripe strawberries, creamy strawberry spread on the nose. Chalky. Pink lady/Fuji Apple type crisp on the palate. Strawberry short bread finish. Very solid. Nice wine, @Mark Flesher . — 6 years ago
amazing! like a red wine champagne. sooo great! — 6 years ago
Delicious light effervescent. — 7 years ago
Quando sento il Pinot nero così ben evoluto sono 😁 — 7 years ago
Very crisp & light. Love this wine! — 8 years ago
Ughhh this is such a beauty — 5 years ago
Stunning !! Dermot Sugrue the greatest winemaker in England ! Acid , minerality . So long . Beautiful !!! — 5 years ago
Lekkerste rose die ik tot nu toe gehad heb. Licht droog en bloemig van smaak. — 6 years ago
My favorite "common" beer. Bland but good — 7 years ago
One of my favourite wines. Crisp white. Not too acidic. Enjoy it again and again — 7 years ago
Good stuff — 8 years ago
Peter Coulthard
Waitrose. Delightful English white. Melon and peach, grassy and zesty freshness to it, slight acidity to cut through things but without lingering. — 5 years ago