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Camel Valley

Brut Rosé Pinot Noir

9.12 ratings
-no pro ratings
Cornwall, England
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Camel ValleyCornwall, EnglandPinot Noir
Top Notes For
Andrew Willingham
9.2

Beautiful rose gold color, lots of bubbles. Bread on the nose with hints of green apples, ripe honeycrisps, a little nail polish remover. Palette sees fresh, ripe apples, medium+ acid, a complex long, smooth finish. Delightful sparkling that (IMO) is far better than non rose brut. Fun with popcorn and oscars!

Beautiful rose gold color, lots of bubbles. Bread on the nose with hints of green apples, ripe honeycrisps, a little nail polish remover. Palette sees fresh, ripe apples, medium+ acid, a complex long, smooth finish. Delightful sparkling that (IMO) is far better than non rose brut. Fun with popcorn and oscars!

Feb 27th, 2017
Doctor No
9.0

Well balanced, precise, a bit tart but not unpleasantly so. Moderate leesy character. Lemon, lemon curd, raspberry and toasted brioche.

Well balanced, precise, a bit tart but not unpleasantly so. Moderate leesy character. Lemon, lemon curd, raspberry and toasted brioche.

Jul 13th, 2016