Christian Fischer

9.3

Smokey and smooth. Very nice — 6 years ago

Ichiro Kawachi

9.1

I found in my local shop (last time I tasted this was in Ginza). This is a lively blend - has the nose of a Macallan single malt and smooth mouth feel of a blend. I could sip this all night. — 8 years ago

Punit Kanwar

8.9

Reall smooth slightly fruity and creamy — 8 years ago

Richard Sohn

9.1

Serious burn. No sherry, nice vanilla. — 9 years ago

Adam Nesto

9.3

One of the best whiskys I've had — 9 years ago

David Kline

8.9

Root beer nose with pine sap tendrils, caraway seed, carmelized coffee and tea biscuit, and rosemary. Tastes of pine nettle, peppercorn, brine and caramel smoke. — 9 years ago

Jon Morris

10

This single malt "clear" scotch was the best I've ever had! Smooth gentle warming burn subtle oaky undertone. — 9 years ago

Justin Calk

9.4

Drank at whisky bar with joe — 7 years ago

Chris

9.5

1974 vintage, kind of peppery. — 8 years ago

with Jim

Manuel

9.0

Absolutely fantastic — 8 years ago

Rochelle

9.4

My first scotch attempts this is nice smooth and carmely... I am new to this so far I like it but I am not great at the descriptions yet @the skip its not a beer lol — 9 years ago

Antonio Gianola

9.7

Heather, dried marmalade, smoky finish. Intense yet subtle and elegant.

Bottled at cask strength in 2000 at 28 years old. Opened since 2002 and still going strong.

A glass with all of life's great moments either up or down. — 9 years ago

Renaud Lesage

9.1

Love Benromach! Slightly malt and peat smoke shining through oak. — 9 years ago

TriShan

9.4

Nice aroma. Suitable to substitute for Macallan 18; to drink more often. Some burn and bite. — 7 years ago

Stefani Hood

9.4

Had it at the Torridon Inn — 8 years ago

Jorge Galindo

9.0

Aperitivo perfecto. — 8 years ago

Frank Kuo

9.0

Spicy oaks, mixed with condensed brown sugar, strong personality, powerful and enjoyable. Aftertaste of zest and spice. She bites your tongue and throat for sure. But I feel she is a bit overpriced. — 8 years ago

Marc Poirier

9.0

Un délice, mais un délice pour homme ( sans offense à mes filles chéries ...) c'est fort sur le palais et ça chauffe la gorge ... Ca doit être un bon casse grippe . Lol — 9 years ago

David Kline

9.3

Nostril notes of briny oysters, golden raisin, clover honey, burnt cedar, vine charcoal. Big palatal forefront of cinnamon roll, coffee cake, candied lemon and laquer in a complex, satisfyingly rich finish! — 9 years ago

Patrick Rodrigues

9.4

Smooth and refreshing — 9 years ago