Very complex, high abv. I am not the right authority to describe this whiskey, but not for me... :) — 9 years ago
Amazing... An 82 with Paul at El Museo del Whisky San Sebastian costo/beneficio 9.5 de 10 — 12 years ago
Nice entry-level single malt from my favorite distillery, Glenfarclas. I actually like this a bit better than the 25 (which is weird, I know: I think that's more a function of the particular incarnation of the 25 I currently have). Terrible at identifying aromas in scotch, but there's a great smokiness coupled with a subtle nutty character along with a hint of vanilla. A little astringent - should probably be cut with a few drops of water - but otherwise a terrific scotch for the money. — 8 years ago
Not quite what delectable says--this is quarter cask, pretty hard to find here at least in Scotland--matured in quarter sized barrels to increase surface area exposure--out of this world--I thought the millennium release was incredible, this has it beat--honey, malt, rounded, dry sherry exceptional finish — 8 years ago
A beautiful scotch. These guys use Sherry perfectly. A rich joy to drink. — 10 years ago
Sherry notes. Very complex. Not as smooth as you'd expect a 25 to be but when concentrating it's delicious. — 10 years ago
Not sure what the 8.9 ratings were about: I think this is pretty damn good. Has a lot more depth that any Glendronach I've ever had - almost strikes me as a hybrid between a Highland and Speyside malt given the fullness on the palate. Has a nice smokiness to it as well. It's no Glenfarclas 40 (best scotch I've ever had), but this is good! — 8 years ago
Smooth. Sherry adds a nice touch. — 10 years ago
This just does it for me. Tip, top. — 10 years ago
Very nice as well!! Smokier — 11 years ago
Jim McCusker
A gift from Leif Hammarstrom from quite a few years ago, one of my favorite offerings from Glenmorangie. A stronger sherry character to the nose than I typically find for Glenmorangie, this is an interesting single malt. Doesn’t measure up to my ATF Glenfarclas...but it’s pretty damn good! — 8 years ago