More spice than the other nebbiolo — 8 years ago
First taste is juicy very full bodied earth tones and well balanced acidity. — 8 years ago
Yeasty, urine-colored bubbles, sunk thru the foamy sand. — 9 years ago
This went better with the grouper. — 10 years ago
Didn't get the spiel on this one -- seemed slightly leesy but dunno if that's the case — 11 years ago
Ram loved it. — 7 years ago
Hitting its stride. Well balanced with smooth finish. Dare I say a little Burgundian - very light with a touch of cherry. — 8 years ago
Really nice. Should definitely decant for at least an hour, could easily use more. Great earth, solid acid that keeps it refreshing, and still surprisingly persistent tannins. Overall very nice. Had at Babbo. — 9 years ago
Excellent recommendation by Olivia @PCorkscrew and @CypressGrovers Midnight Moon cheese pairing. — 10 years ago
Mature and ripe but tasty — 11 years ago
Nice surprise when restaurant ran emptied on carussin moscato d'asti — 9 years ago
Wonderful plums and dark fruits with a hint of leather on the palate and nose. Enjoyed it with an eggplant-sun dried tomato pasta and chicken sautéed in an Italian odori base. Fabuloso! — 9 years ago
Dark fruit and tannins but high acid make a great balance — 10 years ago
Nice sour cherry taste to it. Pretty balanced and opened up to have pine needle Forrest kind of aromas. Merry Christmas all — 10 years ago
Soooo smooth!!! This is a great wine with no tannins! Great choice for any occasion! Kind of a stronger wine. Definitely recommend! — 12 years ago
Natali Ki
Funky italian — 7 years ago