Angie Forbes

9.2

Hampton liquor $22? — 8 months ago

David Foster

8.9

Acidic. Long finish. — 10 months ago

Steve Ambrusko

9.0

Delicious! — 3 years ago

Brent Clayton

8.9

Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago

Mo Salem

9.0

Lost it’s oomph... — 6 years ago

Meghan C

9.8

04.09.2019 — 7 years ago

Chip Hughes

9.5

Black fruits, new oak, star anise, vanilla bean. Explosive; medicinal concentration and the kind of finish that only comes from century-old vines. Extraordinary. #almondo #barberadalba — 8 years ago

Heather Robinson

8.9

HWT - Eric especially liked it, it was a rich and robust red that went well with food. $122 is pricy though — 9 months ago

Ming L

8.9

Old school showing restraint and tradition. However, the fruit is a bit muted cherry and takes a backseat to earthy tones of forest floor, leather, and dried herbs. Tannins are firm yet balanced, and the finish carries a touch of tar and rose.
A solid entry level Barolo. — 10 months ago

Karl Heinmiller

9.0

Bright fruits with red tannins and herbs — 3 years ago

Navin Budhwani

9.0

Opened beautifully. Nice finish. — 6 years ago

Mike Holzer

9.0

1hr in decanter. Cherry jolly rancher. With leather and hint of tar. Moderate tannins. Last drank about 9 months ago and like more. Would rate higher but ends a bit early. — 6 years ago

with Ania

Natali Ki

9.1

Funky italian — 8 years ago

Laura Purdy

9.1

I fear I opened this far too soon. A couple hours of decanting has helped it open up. Going to let my other bottle hang out on the rack for a few more years. — 9 months ago

Jerry Raphael

8.9

Always enjoyable with pear and apple notes. Opening wine for SJOS Tasting I hosted — a year ago

Clay Bullwinkel

9.2

balance of fresh acidity with minerality. Apples, pears. Thank you Flori for having at the tasting! — 3 years ago

Tony Assadi

9.2

Pairs well with vegan eggplant parmesan! I hate myself for saying that almost as much as I hate myself for liking it! — 5 years ago

with Lauren

Bonnie Chu

9.1

So cigar so leather — 7 years ago

Stephen F Laga MD

9.5

Very delicious. Very smooth. — 8 years ago

Danie Greenwell

9.1

More spice than the other nebbiolo — 9 years ago