Chris MacLean

9.2

Love this wine — a year ago

with Sarah

Jimmy Hernandez

9.0

Silky and elegant with lots of development for the far future — 4 years ago

Alexander Harvey

9.0

2017 - very nice, clean finish. Somewhat fruity. — 5 years ago

Martinez

9.0

Unfiltered volcanic Rosé from Nerello Mascalese (95%) and Zibibbo (5%) from organically-farmed vineyards in Pantelleria. Aged for 6 months in stainless steel and chestnut barrels. — 7 years ago

Vay John Blazina

9.0

2003 Nice nose, deep red with some browning of the edges & a dry complex medium body with decent complexity & a long aftertaste. — 8 years ago

Lev Lavrichtchev

8.9

Tasted at BaroloBrunello Milano 2017. Just acquired by Poggio di Sotto — 9 years ago

Connor Ross

9.4

The perfect wine for celebrating after we married. — 9 years ago

Robert Swart

8.9

Well balanced acid and tannins. Dry black fruit notes. Paired very well with our steaks. — a year ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Cassis, flowers. On the “big” side but still light on its feet. Very woody. — 4 years ago

Daniel Bloom

9.4

Rented vines, 1.5 hectare, limestone.fresh* grapes brought up for a year in 25*hl botte, once used.then a year in btl
N: The woods, loam, wet dirt, mushrooms, slight cherries, eucalyptus, herbaceous.
P: Currants, black peppercorns,pink as well, wonderfuly balanced acidity, med-long finish,juicy! That’s some beautiful wine. — 4 years ago

Jouni Kerman

9.3

Magnificent super Tuscan. In the same class as Tignanello. Beautiful, ready to drink. Decant it if you can but it's fine to pop and pour, swirl and go! — 7 years ago

Mimi Joh

8.9

Had with make-your-own pizza. Enough depth to carry our meal, not too heavy. — 8 years ago

Alex Russell

9.0

Light, definite notes of bubblegum — 9 years ago

DE

9.3

Dry and layered..meshed well across the entire meal — 2 years ago

Chris

9.2

Perfect to sip in the late summer sun by the pool. The notes of apricot are a delightful, refreshing surprise. — 4 years ago

with Chris

Lyle Fass

Founder Fass Selections

9.3

Ripe and very cherry nose. Mint. Herbal. Tar. Ripe and a bit tomatoey. Inner mouth ripeness. Too ripe. But good structure. — 6 years ago

Alexandra Wood

9.2

Honey finish - love — 7 years ago

Sam Sprick

9.0

Port-esque. Garnet color, rich rounded nose of dried stone fruit. Very low “mouth drying” tannic quality. — 8 years ago

Matti Jokelainen

9.1

Dark and brooding dolcetto. Excellent pairing for bit heftier pizza or pasta. This reminds me that I'd need to drink more Dolcetto — 8 years ago

Chris MacLean

9.4

Very complex and persistent. A terrific bottle in its prime. — 9 years ago

with Gianluct and Andrew