Sipping Fine Wine

9.5

Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas and floral spice. On the palate blueberry and sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French and American oak, the 70% Monastrell and 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — 9 months ago

Louis Martin

8.9

Clean, crisp, with a ripe tropical fruit aroma and taste. Goes well with Manchego cheese and jam. — 3 years ago

Michael Sotiriou

9.0

Medium bodied, peppery, medium tannins. — 4 years ago

Sylvie schryburt

8.9

Très bon, un vin assez passe-partout,
Très représentatif d’un Jumilla, mais avec une toute petite note légèrement sucré.
Fruit rouge, léger boisé et épicé. — 4 years ago

Joe Gillies

9.0

Incredible bang for your buck at $9. Violet and dark fruit aromas. Lilac, prune, licorice and plum on the palate. — 5 years ago

Jeroen Wagemans

9.1

Fuck elegance. A bottle filled with sugar will do nicely. @Anthony De Blasi — 6 years ago

with Ken and Amanda

Pach1m0n

9.0

15.5%
モナストレル、シラー、カヴェルネソーヴィニヨン

口に含んだ瞬間に感じるフルボディ。プラム、ベリー、熟成に伴う樽香(バニラ様)が比較的強め。味わいの変化は面白いが少し甘めなので、もう少しタンニン感が欲しいところ、 — 9 months ago

Joe Puppet

9.0

Excelente choice with bbq — 2 years ago

Kapyrick Wine

9.0

v18. Soft, smoked meat nose. Fresh, bright, layers of cherry and black cherry fruits. Clean, smooth, pleasingly bitter finish. Enjoyable. — 3 years ago

Peg Hanssen

9.4

Staff selection Surdyks (Roger Clark): “Grown in southern Spain’s Jumilla region, Muscatel produces wonderful dry wines. Shows typical fruit and floral aromas. Fruit is certainly at the forefront of the flavors, but the lightly spicy notes accent the fresh, dry finish. This would be excellent with savory chicken or pork dishes.” — 4 years ago

Greg Shoup

8.9

Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 5 years ago

Dick Schinkel

9.0

From Magnum - Special edition 20 anniversary Ad Bibendum — 5 years ago

Tim Eller

9.0

I'm most familiar with the stellar reds from Juan Gil, and this white blend was a not-so-surprising treat. Peach and violet and citrus dance around with minerals structure and a vibrant mouthfeel. Sorry for the winespeak; it's refreshing and delicious. Nuff said! — 6 years ago

Sipping Fine Wine

9.0

Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice! — 9 months ago

Byron Hewett

9.4

This is a fantastic Priorat Blanco. Layered and complex. A real joy! At Enigma Concept. — 2 years ago

Sipping Fine Wine

9.1

Began 1916, when Juan Gil Giménez, great-grandfather of the present generation, built a winery in heart of Jumilla. Blue label spent 18 months in new French and American oak barrels. Monastrell, Cab Sauv & Syrah blend (60/30/10), low yield, aromas of red berry and toasty oak. Palate shows flavors of dark berry fruits, espresso, cacao and hints of sweet spice. Round dusty tannins, well integrated with oak, medium+ finish ending with fruit and rich earthy oaky character. — 3 years ago

Edward Patten

9.0

Taste of cherry and dark berries. A toasty taste on the finish. — 4 years ago

Magnetochem

9.1

Just to say that Tom is visiting us, and the wine is good!. — 5 years ago

with Tom

John Van Trijp

9.5

Bottle 775/990 — 6 years ago

Frank Bradley

9.0

Brilliant value for money, fruit forward, good acidity and lovely rounded tennis, cracking glass of wine — 7 years ago