Buddy Wilson

9.9

Aromas of vanilla, nutmeg in a delicious honey, pear and melon body. — 8 years ago

Steve Anderson

9.3

Decanted for an hour and got better over another three. Post HdR dinner with Bill Gibbs and friends at Heart Stone/G2 Vineyards — 8 years ago

Steve Anderson

9.3

Not as good as @Ron Hromoko 's bottle on Friday night, but the view makes up for the 2 pt difference. Post HdR dinner with Bill Gibbs and friends at Heart Stone/G2 Vineyards — 8 years ago

Steve Anderson

9.3

Sometimes I drink Burgundy... and actually enjoy it. Post HdR dinner with Bill Gibbs and friends at Heart Stone/G2 Vineyards — 8 years ago

Phillip De Vous

9.0

A well-crafted tasty Napa Cabernet at a nice price. Velvet tannins with nice dark fruit and black cherry with a touch of pepper. It has all the elements of a thoroughly enjoyable wine. — 9 years ago

Julia Mason

9.7

Smooth, not oaky. Got at Bevmo on their 5-cent sale. Served to Gibbs and Winnets Sept 13 with grilled salmon. — 11 years ago

Elizabeth Flynn

9.0

Drank the 2012 on May 4 2016. Wonderful chocolate and mocha with black cherry. Thought it had a higher alcohol content than the 13.9 so we were pleasantly surprised. — 8 years ago

Steve Anderson

9.2

This was excellent, but the 2007 Reynard on Friday tells me this will be even better in 5 years. Post HdR dinner with Bill Gibbs and friends at Heart Stone/G2 Vineyards — 8 years ago

Steve Anderson

9.2

Post HdR dinner with Bill Gibbs and friends at Heart Stone/G2 Vineyards — 8 years ago

Steve Anderson

9.2

Post HdR dinner with Bill Gibbs and friends at Heart Stone/G2 Vineyards — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

First time trying wines from Gibbs Napa Valley, one thing that really sparked our interest in Gibbs, is that they are making high quality wines out of Napa Valley juice for an affordable price point. We started off with their Chardonnay, it was clear and straw yellow. Beautiful nose filled with lots of tropical fruits, like guava, melon, and other white fruits. Slightly nutty undertones on the nose as well. Definite oak influence in this wine, but thankfully no buttery notes (not butter in our wine fans). Creamy texture, full bodied that was balanced with some great moderate acidity (6/10). Lots of white fruits such as pears on the palate. Hidden underneath were some soft vanilla notes as well. As it opened up there were some light earthy/outdoorsy notes like some light hay with a moderate plus finish. As for day two, there was nothing there....seriously the bottle was empty!

We are generally not the biggest white wine fans but over the past month with trying wines like this Gibbs Chardonnay, it is starting to lead us towards the light. We guess you could say that. Stunning Chardonnay and killer QPR/value wine. If you love Chardonnay and you want to try something under $25.00 but not your always on discount wine at your local grocery store, you need to check this one out! — 8 years ago

Steve Anderson

9.3

Closing wine for a great Post HdR dinner with Bill Gibbs and friends at Heart Stone/G2 Vineyards. Darker than expected, but still a great dessert wine. — 8 years ago

Steve Anderson

9.0

Post HdR dinner with Bill Gibbs and friends at Heart Stone/G2 Vineyards — 8 years ago

Steve Anderson

9.2

Spanish wine of the night. Ok, the only Spanish wine, but still a treat. Post HdR dinner with Bill Gibbs and friends at Heart Stone/G2 Vineyards — 8 years ago

Steve Anderson

9.3

1999 was the best of the 99, 03, 04 Pegau vertical. Best news was that none were overly bretty. Post HdR dinner with Bill Gibbs and friends at Heart Stone/G2 Vineyards — 8 years ago

Steve Anderson

9.5

Post HdR dinner with Bill Gibbs and friends at Heart Stone/G2 Vineyards. Epic. — 8 years ago

Andrew Blazic

9.4

Great drinking bold red- pairs well with heavy meats like lamb and steak. Enjoyed in Tanzania at Gibbs Farm while on safari. — 10 years ago