David Nayfeld

9.2

Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid! — 10 years ago

Jeff Burrows

9.4

Modern, but not obviously so. Plenty tannic, needs food now! — 11 years ago

Peter Schlampp

9.6

Great Nebbiolo. Had with steak. — 11 years ago

Rebecca Lewis

9.5

It's the best moscato I've ever had!! — 12 years ago

Michelle Farkas

9.4

This was an amazing bottle once it had time to breath. I'm only sorry I don't have another. — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.3

'89 Baroli Bracket 2 of the 88-89-90 Baroli Dinner! Gaja & Voerzio! Both stunning! Full round up on all 14 wines coming soon to FilthyGoodVino.com #Barolo #FilthyOldVino #WinePorn #Wine — 11 years ago

Paolo Gagliardo

9.9

Barbera make a better steak — 12 years ago

Justin Ryan

8.9

Such good value vs the barolo. Delicious. — 11 years ago

with Jay and Lyndsey

Marcella Newhouse

Writer/Educator enotecaMarcella

9.4

#robertovoerzio #pozzoannunziata 2010
Refined and delicious. — 11 years ago

Derek Ryan

9.2

Great value for the price. One of my fav's overall and it's literally like $10. — 11 years ago