1997 at San Domenico, Imola — 8 years ago
Full bodied with red fruit high notes and great bottle age character (2009) — 9 years ago
Fresh & delicious paired with salad & shaved truffles — 9 years ago
Great value for the price. One of my fav's overall and it's literally like $10. — 10 years ago
It's the best moscato I've ever had!! — 11 years ago
Beautiful brunelli — 7 years ago
Nice blend!!! Pepper aroma very smooth and soft tannins! Spicy wine.... — 7 years ago
Great wine, excellent to chocolate and licorice! — 8 years ago
Normally not a fan of Amarone but this is 'da shit. Grapes from this wineyard in Cariano -- named after horse Titari -- are of high enough quality to make this blend (60% Corvina, 30% Rondinella, and rest Sangiovese) only some years. Production is only 3000 bottles and price is around 80 USD (750 SEK). Super rich and elegant; did not go well with a beef tenderloin meal as it was too powerful and interesting. — 8 years ago
just perfect. balanced both sea bass and sunday gravy- 2011 vintage — 9 years ago
Light body and flavor. Red berry. Acidity. Some tannin. Great for pizza! — 10 years ago
Perfect dessert wine from Brucie — 11 years ago
Prepare tres salsas para acompañar este "Brunelli" con unos ravioles de carne, una blanca a lo alfredo, mi favorita la pomarola y el pesto, blanco, rojo y verde excelente combinación, de segundo una fresca ensalada de lechuga y tomate, terminamos con una tabla de quesos con manzanas rojas y verdes alrededor cortadas en juliana, en todos los casos el vino armonizo muy bien! — 7 years ago
Young and a bit closed, but dignified and serious nonetheless. 3/4 of a bottle per plant, this is a world class producer very committed to the health and upkeep of his small plots. A one man show from soil to bottle. Bold and big, with unripe and slightly sour black cherry mingling with gamey animal notes, and a kick of white pepper at the end. Very well balanced and integrated. — 8 years ago
So fun to drink this after the 2001 Marroneto. Strikingly similar actually, which is the way it should be and tells me that these are honest producers. Textbook Brunelli, both. This just has more power than the Marroneto. — 8 years ago
Un bicchiere importante. Oggi a tavola con la mia compagna e la prima fiorentina cucinata sul nostro bbq. Bottiglia del 2001. Annata ottima. — 9 years ago
Delish everyday red
— 10 years ago
Barbera make a better steak — 11 years ago
Patricia Schnitzer
Aug 5, 2017, celebrating John's Copper Triangle ride with Squadra di Gianni members, Don and Sharon. Lovely. Not too dry or too fruity. Soft finish. 👍 — 7 years ago