Jody Scharf

8.9

Had the 19 now the 20.
Both consistent with Sangiovese. — a year ago

Aravind A

9.1

Pop and pour. Vinous note suggested early drinking, CT tasting notes suggest waiting. Split the difference? I was expecting a fruit-forward modern-styled barolo, and while this definitely leans modern, it is not over-the-top. In fact, quite charming at this stage. On the nose: classic blood orange, soft florals, but modern sandalwood inflections, with some dried strawberry secondary notes. On the palate: excellent acidity, bitter herbs, dried raspberry, dried sage, and soft plum. Serious tannin kicks in, but the finish is juicy enough that most food pairings will soften the tannic blow. Tipping the scales at a burly 14.5% ABV, but this is surprisingly nimble. I really enjoyed this... — 3 years ago

Laura Adams

8.9

Beautiful with fresh pasta. — 4 years ago

Marius Carrera

10

Great wine, need more — 5 years ago

Lisa Huang Lomelino

9.5

Crisp and fruity. I had it in Barolo grill. — 6 years ago

Brian Agness

9.6

Super Tuscan is right! A great versatile blend that would be right at home with any Italian dish — 6 years ago

Robert Weber

9.0

Excellent Rossi — 7 years ago

aisforalan

9.1

david says buy again!! from moore brothers — a year ago

Neal Ferry

9.1

Double that on the Classic Sanjo…. More bold — 2 years ago

with TwiLea

Brynn S

9.5

Nose: grape - almost artificial, like a popsicle. Dirt, dried leaves. “Fumey.” White pepper. Plum skin (tannic smell). Alcohol smell.
Palette: tannic, dries out gums (right away). Round/full. Smokey. Juicy - grape, plum, berry. Jammy. — 4 years ago

Mims Reilly

9.5

Love it! Sweet and lovely! — 4 years ago

Florian S

9.0

Light woody slight acidity. Perfect for apéro !! — 6 years ago

JKT

9.2

CVed 1/26/18. Second of three. Strong funk on nose literal barnyard manure but gradually blew off into iron earthy fall leaves with mature cherry notes. Palate balanced and lithe, long finish. Good recovery! Origin unknown. Must be early Gordon's. Note: even overnight the empty glass with a bit of wine still shows that earthy funk but in a poorest way. Terroir indeed! Opened 2/22/18. Wow so not at all prominent funk on the nose! If anything a bit reticent. Cork in perfect shape. Wonder why. Great balance on package and long finish. Perfect pairing with pasta red sauce eggplant. Yum. Upping score by one. — 6 years ago

Greg Serpa

9.4

Exactly what I want from an Italian Pinot Grigio — 2 years ago

Jonathan Söderqvist

8.9

Fläder, mycket söt inte mycket syra. Hade dock vart gott med liiiite mer syra i vinet — 3 years ago

Kat Kaster

9.0

Very smooth, with dried cherry and leather, medium tannin — 3 years ago

Haruka Saito

9.1

Raisiny and smooth, acidic — 4 years ago

Kel M

9.0

Cherry, peonies and spice on the nose. Blackberry and cherry with slightly earthiness and spice on the palate. Medium bodied with lively acid and a lingering finish. — 5 years ago

Gail Thompson

9.0

House wine at restaurant in Siena. Very nice Chianti. Not my personal favorite as it’s a bit dry but still very drinkable. Similar to wine at Gianni Franzi — 6 years ago

Rick Zywotko

9.5

Last bottle purchased at the winery 14 years ago! Our 39th today, celebrating at Gianni! Terri bought us some champagne to open the evening while the wine decant. Man ...its FANTASTIC right now, leather, black fruits, and very deep color......deep dark ruby! Outstanding, and enjoying with me bride! — 7 years ago

with Mike and Michael