Drink Organic

8.9

2017. Big, tannic wine. Hint of mint, smoke, and white pepper, and very chewy #biodynamic #vegan — 7 years ago

Andreea Barroca

8.9

Vin naturel italien. Goût très particulier, un peu épicé amer, mais j’aime bien. — 8 years ago

with Eric

Tong Yi Lee

9.1

First fizzy red wine I like! — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

On the nose, stewed, slightly sweet & sour cherries, strawberries, red licorice/cola, dry hay, soft, understated green pepper, loamy soils, limestone and bright red, fresh florals. The mouthfeel is lush, rich, round and still fresh. The tannins are soft and nearly completely resolved. It's right around it's peak 20 years down the road. Sweet & slightly sour cherries, poached strawberries, cranberry juice, strawberry licorice/cola, red fresh florals, soft, elegant limestone minerals, crushed dry rocks, dry stones, dry hay, suede style leather, round mouth watering acidity and a long elegant finish that lasts well over a minute. The owners are Giancarlo and Nuccia Glode. They purchased the winery in 1984. The Winemaker's are Alberto Montefiori & Paola Gloder. 80 acres of the estate are under vine. Of these, around 38 arces were planted in 70s and are in the process or have been replanted in order to accommodate more dense plantings. Oak use is new Slovenian oak barrels and 500 Liter French oak barrels. The two different sizes of barrels affect bouquet and tannin differently. Total production is 90-95,000 bottles or 7,700 cases. Photos of; the estate, large oak vats, tasting room and grounds. Beautiful property! — 8 years ago

Graham T. Kimmerer

9.0

Superb. Overripe berries, almost jam like, nice acidity. — 10 years ago

Lars Fasel

10

First bottle in the U.S. — 10 years ago

Bonnie Chu

9.1

Garnet. Blueberry. Robust tobacco. These tannins need a 🥩! $39 — 7 years ago

Delectable Wine

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9.1

Bright ruby-purple. Slightly high-toned, intensely fruity aromas of black cherry, blueberry nectar, vanilla and licorice. Plush, tactile and suave, with the superripe dark fruit flavors nicely framed by a mineral quality and polished tannins. Finishes long and creamy, with repeating and nicely lingering clean, dense fruity reminders. Lambrusco that will make believers out of those who do not. All that at only 11% alcohol. (Ian D'Agata, Vinous, Jan 2018)
— 8 years ago

Angelo Rosati

9.4

Awesome wine to enjoy with n Parma. It's deep in color , just a tad sweet but effervescent. What a unique wine! Need to find this back home for sure! — 8 years ago

Steven McTowelie

9.5

ceci loved it — 9 years ago

SawatdeeRuck

9.6

Happy Birthday Ceci! Grazie per il vino signore Dorner! — 9 years ago

with John

Enrique

9.2

Uno de los vinos que me impresionaron en la cena con Ceci y Lucio en Gordon Ramsey. — 10 years ago

Mike Tonietto

9.3

Great wine , bought at the vineyard after tour with Giancarlo. — 10 years ago

Dan Doody

9.4

Really fantastic Italian blend. Immediate bouquet with long legs. The taste of a sip lasts minutes with cherry but then there is smoothness of the Cabernet grape. Received as a gift but would look to give as a gift. Wonderful wine. Had with an aromatic Pasta a Ceci... and it was an excellent wine-pasta combo. — 8 years ago

Derek Yan

9.1

Sweet and wet - w/ Melissa + Ceci — 8 years ago

with Tomas

Fredybeans

9.2

Noir
Nez mur sur la réglisse des épices et un cote sanguin s affinera avec une journee d aeration
Bouche mûre suave avec un déséquilibre sur l alcool et l ultra maturité. Ceci disparaît complètement apres 24 h d ouverture. Le vin devient fin précis et délicat
Noblesse du grain tannique. Equilibre parfait — 8 years ago

with El

Wine Meister

9.0

Miss u Ceci — 9 years ago

with Cecilia

Enrique

9.2

Wonderful Chardonnay to pair with seafood. Drank with Ceci at Otto e mezzo, Shanghai — 9 years ago

Steven McTowelie

9.7

Le pelican, Ceci loved it — 10 years ago

Mark Jacobson

9.3

Lambrusco with squid ink tagliatelle ! Perfect — 10 years ago

with Judy