Sandy Wolf

8.9

Fruit forward but with a nice balance of acid. Paired well with dinner of roasted veggies. — 4 years ago

Kimberly Allen

10

Perfect with spicy food. Had with Old Bay shrimp and spicy Mexican street corn dip — 5 years ago

Robert

9.4

This is delicious! — 6 years ago

Ron from VA

8.9

While it is not a reserve build, this still sees plenty of oak...malo is avoided here. I like its fresh Chard fruit vibe and viability...acid is key here — 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

Super dark ruby red. A bit of complexity on the nose with cinnamon, cedar, earth, herbs, a bit toasty and touch of red berries. Rounded and medium tannins (6/10). Medium bodied with notes of spices, dust, strawberries and cherries. Medium plus finish and well balanced. Drink till 2023.

Made up of 86% Cabernet Sauvignon, 13% Cabernet Franc, and 1% Merlot. Aged for 20 months in 40% new French oak, and then an additional 6 months in the bottle prior to release. Only 308 cases produced.|Sample provided by Winery, retail price is $85.00. — 8 years ago

with Sean and India

Kristin L.

9.0

Awesome blend! $30 wine but tastes like a $60 wine. — 8 years ago

Kapyrick Wine

9.2

V14. Very good , very enjoyable. Dusty, coaching, white pepper and cedar nose. Fresh, bright black and blue berry fruit. Tasty, smooth mocha, pepper and leather finish. Nice food wine. — 5 years ago

Carlos Gonzalez

9.7

Not jammy. Big in all the right places. Super approachable. — 5 years ago

Matt Forester

8.9

Vanilla and olive notes. — 6 years ago

Matt Smith

9.1

Classic Yamhill Pinot. Light n lovely. — 7 years ago

Navi Sood

9.0

Let it breathe for 15-30 min and it tastes wonderful! — 7 years ago

with Monisha

Gordon Kramer

9.5

Stunning even at this young age. — 8 years ago

Michael Tao

8.9

Decent Cab, was hoping for more complexity — 9 years ago

Alder Yarrow

Wine Blogger Vinography

9.0

This bottle was lost in the cellar for a little while, but I noticed it today while looking for something refreshing and red. It had a tightness of tannin and a stony backdrop against which flavors of mulberry and sour cherry and boysenberry all popped, juicy and bright thanks to excellent acidity. Another rare creature. — 5 years ago

Roy Goble

9.4

The crowd last night declared this the surprise of the evening — 5 years ago

Brian Blaney

9.8

The Ferrari — 6 years ago

Matthew Marcino

9.6

Absolutely BANGIN — 7 years ago

Miki Moreno

9.6

Excelente IPA, suave. — 8 years ago

Nathan Renfro

9.1

Big fruit, very mild, easy follow — 8 years ago

Edmond Bordelon

9.2

Was afraid that this was going to be too young....I was wrong. Very nicely balanced and smooth Nice tanin structure and dark fruits. Why wait?! — 8 years ago

with Katherine and Joe