High toned floral aromas with peach fruit wrapped in a smoky mineral veil. Lush and dense on palate with floral notes, apricot and pear fruit with a smoky spiced accent. — 6 years ago
Candied ginger, carrot and carrot peel, little spice and loads of florality. Grippy but mouth watering but heated too! Eccentric wine! — 7 years ago
The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 8 years ago
Intensely floral. Lychee is prominent on the nose. Mouthwatering acid. Great wine. — 8 years ago
Perfect compliment to south East Asian food — 9 years ago
Yuuummmmmmmmma — 9 years ago
Marmalade colored from 375ml. An acquired taste, this has clarity a good level of sweetness and balance. Not sure if I love the flavor overall though... Sort of tokaji-ish. But a quality wine for sure — 10 years ago
Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 10 years ago
I love Gewürztraminer!!! — 11 years ago
Excellent wine. Only slight floral notes, barely a gewurtz. Great with food and to sip alone. Perfect acidity and balance — 5 years ago
Most people know @Cathy Corison for her restrained Cabernet Sauvignon, but I think that she makes the best gewurztraminer around. I've sat on this one for some time, and it's just delightful. — 5 years ago
Fruits and aroma balanced and light. Good selection. — 7 years ago
Love it - unfolds in the mouth. Sweet and dry at the same time. Magic? — 8 years ago
best served cold — 8 years ago
Just tried this wine last night. I'm not generally a sweet wine drinker, but this was a pretty nice surprise. My wife opened it by mistake, thinking it was a dry wine, while I was saving it for a fish meal.
This wine reminds me of an alcoholic tea brew I had in Maine last year. I really enjoyed it. This wine must be served cold! — 9 years ago
Florally and sweet!! — 10 years ago
Love it! Easy drinking white wine. — 10 years ago
Sweeter than most gewurztraminers I’ve had. — 5 years ago
Super light - we served it chilled — 5 years ago
Vibrant and fruity. A little sweet but with a dry finish. — 9 years ago
One of my favs — 9 years ago
Authentic. — 10 years ago
It was Exhibiting a strong mineral content and a distinctive yellow apple taste. Fun to taste this. — 10 years ago
Aaron Rankin
An old gewurz-dominant field blend, that comes across especially perfumed and seemingly with a pinch of residual sugar. Simple yet abundantly interesting, and between the sweetness and nice acid backbone, this was a great partner to spicy curries. I enjoy Bedrock’s rendition more than Carlisle’s. — 5 years ago