From a time when oak use was a bit more prominent here, the nose is complex but not that Blaufränkisch - oak, spice, earth and blackberries. Palate is clean, lots of fruit, silky flow, oak creaminess but with a little more of the fresh blue and black fruit and a crack of pepper. Pretty long, too. Nicely composed. — 9 years ago
AvH. Mycket bra för att vara rosé. Drack parallellt med M de Minuty till shogayaki. Pittnauer mycket godare, mer ett riktigt vin. — 10 years ago
Subtle spices and sweet finish would make it a perfect match with duck. — 10 years ago
I could blind this as clos vougeot. As close to perfection as I've ever found in an Austrian red and drinking perfectly at the moment. Aromatics are intense with tons of acid as well. Spicy red cherries, soy sauce, game, thyme, and salty peanuts. Woah. — 11 years ago
Surprisingly good Austrian Pinot. Recommended by my local offey. Felt very slightly Asti to drink, reminiscent of Barbera. — 12 years ago
A nice, easy to drink TL — 13 years ago
Excellent red Burgundy. Earthy classical burg nose and hay and fruit with good balance on palate annex medium finish. Went well with duck. Gerhard Revere dinner 8/21/26. — 9 years ago
Paired with grilled lamb and good friends. Fantastic. Everything Gerhard touches is outstanding. — 10 years ago
2013er Jahrgang.
Schmeckt eher süß. Als Tafelwein aber sehr zu empfehlen! — 11 years ago
A fav from LAFW showed up in our blind tasting today. Gerhard Kracher is a fun guy & the wines are world class. The 2012 Grüner showed very nicely back in LA too. — 11 years ago
IP 19$ chez rezin — 12 years ago
Takes red burg to next level. More complex on nose and palate with great balance. More years to go but probably closer to that fruit and secondary flavors peak. Gerhard Revere dinner 8/21/26. — 9 years ago
Love love love this wine. Made by Gerhard Kraacher. Haven't had it since New York, so plsed to finally find it in CA. Orange chiffon, tiaré, which I think means frangipani, sandy sun-blasted air, and marzipan. Stellar with southern Indian food. Get some. — 10 years ago
Nice and balanced. Nice apple and a bit of strawberry and pear at the start, and lingers for a bit. — 10 years ago
Needed time to open and became the surprise wine of the Austrian tasting. — 11 years ago
Sometime we drink rosé with rosé. — 11 years ago
Medium body red.. Let it air out and mellowed quite a bit. Good for sipping all night 😛 — 12 years ago
Nicola Chapman
The perfect halfway between red and rose for an afternoon or long night ❤️ — 9 years ago