AvH. Mycket bra för att vara rosé. Drack parallellt med M de Minuty till shogayaki. Pittnauer mycket godare, mer ett riktigt vin. — 10 years ago
Paired with grilled lamb and good friends. Fantastic. Everything Gerhard touches is outstanding. — 10 years ago
We like the 2008. Had it for the first in November 2013 in Healdsburg. — 10 years ago
Needed time to open and became the surprise wine of the Austrian tasting. — 11 years ago
Greg makes incredible wines like this but at ridiculously low prices. Thanks Greg!!! — 11 years ago
Smokey, woody due to fires in the region that year — 12 years ago
Nice and balanced. Nice apple and a bit of strawberry and pear at the start, and lingers for a bit. — 10 years ago
We love Zin and this is an excellent one! — 10 years ago
Sometime we drink rosé with rosé. — 11 years ago
Pine, chocolate — 12 years ago
Like a California Bordeaux blend. Nice fruit and structure and great finish. My first Austrian wine. — 10 years ago
Love love love this wine. Made by Gerhard Kraacher. Haven't had it since New York, so plsed to finally find it in CA. Orange chiffon, tiaré, which I think means frangipani, sandy sun-blasted air, and marzipan. Stellar with southern Indian food. Get some. — 10 years ago
Subtle spices and sweet finish would make it a perfect match with duck. — 10 years ago
2013er Jahrgang.
Schmeckt eher süß. Als Tafelwein aber sehr zu empfehlen! — 10 years ago
A fav from LAFW showed up in our blind tasting today. Gerhard Kracher is a fun guy & the wines are world class. The 2012 Grüner showed very nicely back in LA too. — 11 years ago
Surprisingly good Austrian Pinot. Recommended by my local offey. Felt very slightly Asti to drink, reminiscent of Barbera. — 11 years ago
A nice, easy to drink TL — 12 years ago
Ed Merrison
From a time when oak use was a bit more prominent here, the nose is complex but not that Blaufränkisch - oak, spice, earth and blackberries. Palate is clean, lots of fruit, silky flow, oak creaminess but with a little more of the fresh blue and black fruit and a crack of pepper. Pretty long, too. Nicely composed. — 9 years ago