Michael Piaker

9.2

27 July 2018. Verre de Terre, New York, NY. — 7 years ago

Jeffrey Joyal

9.3

@Jason Lee love this juice! Funky enough... having it on a dozen ice cubes — 8 years ago

Michael Piaker

9.2

19 July 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Francesco Iacono

9.2

C'è tutto: naso con sambuco e frutto della passione, bocca con acidità. Può durare nel tempo e allora conservo qualche bottiglia 😝 — 9 years ago

Cason Love

9.5

Beautiful wine from a great vintage. Fuller bodied than most Sancerre Blancs with a touch of creaminess. Fruit, texture and acidity are all there — 9 years ago

Austin Baird

9.0

Recipe changes each year. Would love to vertical taste. — 10 years ago

pierrel stephane

9.0

2000 : Un nez ouvert , sur la fraise, le tabac blond. La bouche est fine, polie, un peu entre 2 âges. C'est long, frais avec des tannins très fins. Il manque juste un peu de profondeur pour en faire un grand vin. — 10 years ago

Eli Barton

9.3

This was a really nice Sancerre, fresh, crisp and well balanced. More please! — 7 years ago

with Jennifer

Renee Mason

9.0

Very fruit — 8 years ago

Richard Lewis

9.3

A little effervescent at first but blew off after an hour. Light, but yet meaty. — 8 years ago

Tracy Clifford

9.2

Drinking really well now. — 9 years ago

with Karin

Brendan White

10

2003 was epic — 9 years ago

Paul Cheyne

10

If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 10 years ago

Fredybeans

9.9

Cuivre
Nez figue cuir marmelade orange fume
Bouche délicate fraîche et pleine à la fois fumée réglisse et finale sur la tourbe le fume type jambon forêt noire énorme longeur — 7 years ago

with picolator and El

Margot Mazur

9.2

Golden wine, slight evidence of gas. Lees on the nose, pear, Asian pear, honey, citrus. On the palate, bruised apple, bitter melon, pear, orange peel, citrus fruit, very nice body. Acidity med +, alcohol is low. Juicy fun wine! Got my somm study cards in the background 😂 — 8 years ago

Michael Piaker

9.4

16 March 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Olivier Huguenin

9.1

Grand vin, superbe nez de poivron, végétal, cuir, belle fraîcheur.
En bouche c'est long, même sensation qu'au nez, les tanins sont parfaitement fondus, c'est très délicat. — 9 years ago

Claudio Lillo

8.9

Went very well with oysters. Funky. — 10 years ago

Jeff Verellen

9.0

Clean and super crispy — 10 years ago

Julie Pion

9.3

Nez fumé un peu mentholé. Bouche en fruits, tanins serrés et fins. Ample, complexe et structuré. Manque 3-5 ans. — 11 years ago