Olivier Huguenin

9.1

Grand vin, superbe nez de poivron, végétal, cuir, belle fraîcheur.
En bouche c'est long, même sensation qu'au nez, les tanins sont parfaitement fondus, c'est très délicat. — 10 years ago

Paul Cheyne

10

If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 11 years ago

Julie Pion

9.3

Nez fumé un peu mentholé. Bouche en fruits, tanins serrés et fins. Ample, complexe et structuré. Manque 3-5 ans. — 12 years ago

Cason Love

9.5

Beautiful wine from a great vintage. Fuller bodied than most Sancerre Blancs with a touch of creaminess. Fruit, texture and acidity are all there — 10 years ago

Austin Baird

9.0

Recipe changes each year. Would love to vertical taste. — 11 years ago

Michael Vasseur

9.5

En 2006. Excellent nez. Rond en bouche. On aimerait juste qu'il reste plus longtemps en bouche. — 11 years ago

Brendan White

10

2003 was epic — 10 years ago

Claudio Lillo

8.9

Went very well with oysters. Funky. — 11 years ago

Philippe Dauguet

9.0

Bien typé Morey avec des notes de Griottes et une bouche un peu rustique — 11 years ago

Jeanluc Leger

9.8

Très tendu!!!! Magnifique . — 13 years ago