Fredybeans

9.5

Robe or fonce
Nez vanille rhume banane flambée
Bouche ultra volumineuse mais grande fraîcheur avec une belle liqueur et une finale ou la vanille et la banane flambée au rhum se mêlent 👍👍 — 7 years ago

with Pico and El

Joe Weinberger

9.2

Super tasty. Tart red fruits with good acidity and a slight funky edge. — 7 years ago

Michael Piaker

9.3

20 September 2018. Henry's Wine & Spirit, Brooklyn, NY. — 8 years ago

Renee Mason

9.0

Very fruit — 9 years ago

Peter Slagowitz

9.2

Merlot and Cab Franc Blend. Big fruit and big alcohol. Could probably use more tannin and acid on the finish. Expected more out of it but pleasant enough. — 9 years ago

with Nancy

Michael Piaker

9.4

16 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Patrice Conxicoeur

9.0

A privilege to taste this long out of market wine in magnum format. Obvious traces of age, and possibly past its prime, but still very enjoyable. — 10 years ago

Brendan White

10

2003 was epic — 10 years ago

Austin Baird

9.0

Recipe changes each year. Would love to vertical taste. — 11 years ago

Julie Pion

9.3

Nez fumé un peu mentholé. Bouche en fruits, tanins serrés et fins. Ample, complexe et structuré. Manque 3-5 ans. — 12 years ago

Marita G

9.3

twin liquors - very good would purchase again — 7 years ago

Fredybeans

9.3

Robe jaune claire
Nez florale, ambre, groseille à maquereau et coing
Bouche attaque fraîche précise milieu plus ample et gras et finale avec super linéarité et fraîcheur maîtrisée épicé et délicate — 7 years ago

Ryan Vento

9.2

Guys night out at The Tasting Room.
.
Nice off-the-menu pull by @Cody Uzzel to pair with the bread pudding and tres leches. Pears, pineapple, and summer rain. — 7 years ago

Jeffrey Joyal

9.3

@Jason Lee love this juice! Funky enough... having it on a dozen ice cubes — 9 years ago

Margot Mazur

9.2

Golden wine, slight evidence of gas. Lees on the nose, pear, Asian pear, honey, citrus. On the palate, bruised apple, bitter melon, pear, orange peel, citrus fruit, very nice body. Acidity med +, alcohol is low. Juicy fun wine! Got my somm study cards in the background 😂 — 9 years ago

Richard Lewis

9.3

A little effervescent at first but blew off after an hour. Light, but yet meaty. — 9 years ago

Tracy Clifford

9.2

Drinking really well now. — 10 years ago

with Karin

Cason Love

9.5

Beautiful wine from a great vintage. Fuller bodied than most Sancerre Blancs with a touch of creaminess. Fruit, texture and acidity are all there — 10 years ago

Paul Cheyne

10

If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 11 years ago

Jeanluc Leger

9.8

Très tendu!!!! Magnifique . — 13 years ago

Fredybeans

9.2

Robe or
Nez cire fruit jaune et acidulée voir exotique
Bouche ample gourmande mais avec de la tension
Finale tendue et saline avec un peu d alcool

— 7 years ago

Alexander Vadas

9.4

Filigree, minerals and gorgeous nose. It’s delicacy and minerality were profound — 7 years ago

Fredybeans

8.9

Robe or
Nez miel cire frais
Bouche ample sur des note de miel mais gardant une belle fraîcheur — 7 years ago

Eli Barton

9.3

This was a really nice Sancerre, fresh, crisp and well balanced. More please! — 8 years ago

with Jennifer

Margot Mazur

9.1

Super gold, residual gas, very honey, honeysuckle, white flowers. Peach, nectarine, apricot on the palate. Super fun and exciting wine. — 9 years ago

Michael Piaker

9.2

19 July 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Francesco Iacono

9.2

C'è tutto: naso con sambuco e frutto della passione, bocca con acidità. Può durare nel tempo e allora conservo qualche bottiglia 😝 — 10 years ago

Olivier Huguenin

9.1

Grand vin, superbe nez de poivron, végétal, cuir, belle fraîcheur.
En bouche c'est long, même sensation qu'au nez, les tanins sont parfaitement fondus, c'est très délicat. — 10 years ago

Claudio Lillo

8.9

Went very well with oysters. Funky. — 11 years ago

Michael Vasseur

9.5

En 2006. Excellent nez. Rond en bouche. On aimerait juste qu'il reste plus longtemps en bouche. — 11 years ago