Dry, tannic, smoky finish — 6 years ago
smoky! no or minimal skin contact — 6 years ago
So much subtlety going on with this wine. Lots of flavors from great fruit and great minerality. Lots of complexity that is super fun to unpack. Definitely have the sensation of never being able to taste all of the flavors in this. — 7 years ago
This is the best of Georgia. Truly good, sumptuous on the palate. With the quite exorbitant price :-) — 7 years ago
Orange wine recommended at Maine and Loire, also had with B&S at Central Provisions Portland ME, very interesting — 8 years ago
Nice cheap orange not crazy — 5 years ago
Orange peel and honey flavors. Clean and vibrant. — 6 years ago
Inte så tort som det annonserats. Syrligt och gott. — 6 years ago
Liquid amber color. Tree fruit spice and acid. Good summer wine. — 6 years ago
Apricot and dried herbs on the nose and palate. Great texture and balanced acidity.
— 7 years ago
Incredible — 8 years ago
delicious, but not for everyone. have an open mind and discover. some funkiness on the nose. earthy on the palette. super dark in color, you could dye clothes with it, but not too heavy, it’s really more a med-bodied wine. good tannins a little acid. some chalkiness. anise. dark fruit. buy again from fermented grapes. — 8 years ago
Honey! Acid! Give it a small taste right when you open it then let it open for 30 min before really digging in. — 6 years ago
A quite nice wine from Georgia - relatively limited experience with these wines, but clearly a strong winemaking tradition. Nice and inky dark in the glass, with lots of dark berry fruit. Medium bodied with medium minus tannins and good acid on the finish. For the price - and with Georgian food in Brighton Beach - a nice wine for sure. — 6 years ago
H2O Vegetal (8ª Edició). El Pinell de Brai (Tarragona).
07.07.19 — 6 years ago
01/V/2018
На старте спичечная головка, легкий тон уксуса. Быстро раздышивается, проявляется кислая вишня, клюква, сушеные листья черники, сухая шерсть; через какое-то время малина. После часа уходит в приятную «морозную» органолептику, напоминающую сорбет из красных ягод. Легкое тело, ягодный вкус, абсолютно чистый, с высокой, чуть нервной, кислотностью и худосочными танинами. Легкая растительная горчинка в послевкусии. 16,5/20 — 7 years ago
Saline. Ancient. Why was this so good with pizza? — 8 years ago
Phil Kessling
Love these wines. Skin contact white fermented in Quevri. Tropical and exotic fruit, savory and a little bit tannic. — 5 years ago