Robert Reid

9.0

Excellent wine. We don't get this is Canada. Great pairing with Kangaroo! (We don't get Kangaroo either!) — 9 years ago

Kate

9.5

Had at Zanzibar restaurant in Merimbula as one of their paired wines, absolutely loved it! — 10 years ago

Patrice Conxicoeur

9.2

Still young at 14 years! complex, strong, yet balanced. — 10 years ago

Stuart Robinson

9.1

From a warm year, honeyed and full - a delight. — 10 years ago

Sharon MacAlpine

9.7

You're supposed to share it??? — 10 years ago

Tomi Mikkonen

9.2

Harvinaisen hyvä shiraz. Ostan uudelleen. — 11 years ago

Justin Hansohn

9.0

Raspberries and rustic toned down leather qualities. Not much to say here and that's a good thing I feel. Winemaker here is obviously staying humble to the origins. Wouldn't like this any other way. — 11 years ago

with Arturo

Stuart Robinson

8.9

Savoury, Italianate, chinotto, black fruit. Supple, juicy. Good fun. — 11 years ago

Jen Barwick

9.1

Just got this in a very favorable (to me) barter agreement! Love what the Adelaide Hills are doing with this variety! — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.5

part of sievew ridge 250 cases last vintage produce 100% destemmed hogh altotude 1800 ft clone from la tache — 13 years ago

Jan-Philip Wassenaar

9.8

Awesome wine, great nose, never gets boring, great with food but also evening glass — 9 years ago

Scott Rowe

9.0

Super oxidated, tropical fruit flavours, love the barrel time. — 10 years ago

Kat Gaffney

9.4

Excellent, perfect timing — 10 years ago

Aaron Farley

9.0

Subtle notes of warm blueberry and blackberry. Smooth on my palette. Hints of baking spice and anise. Great food wine. Lamb. Flank steak. Lobster ravioli. — 10 years ago

Jesse Smith

9.3

Thanks Geoff 💥👌🏼🎉 — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

You can feel the space that used to be filled with fruit, which for me is a good thing. More open room for this to spread out into and reveal the floral, herbal and honeyed notes that were formerly steamrolled over. A touch of oxidation starting to creep in, but for now that's a welcome addition to the whole. — 11 years ago

Stuart Robinson

9.1

2013: Lovely mix of black, suggestive of blue, fruit; Italianate feel - savoury, woody herb but medium bodied. Easy drinking. — 11 years ago

Nellie Cohen

10

Fruity, rich and smooth — 12 years ago

Greg Anglea

9.7

In a very happy place! — 12 years ago

Landshark 626

8.9

DeNiro vs Stallone. — 13 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.0

Peppery with lush raspberry fruit and subtle earthiness. Like a very clean Rhône wine. — 10 years ago

Marty McNees

9.3

The best Thompson Vineyard Syrah I've had — 10 years ago

Aaron Tan

9.1

Delicious SAB! Absolutely delicious. Must try the Ferus. — 10 years ago

Rick P

9.0

Dark chocolate, dark fruits, holding up nicely prob due to the 15.5% alc — 10 years ago

Sean Genn

9.3

Took about an hour to open up but revealed a beautiful nose of violets, blue and black fruit and spice — 10 years ago

Andy Wedge

9.6

Really killing it. Amazingly complex. — 11 years ago

with Sam

Cameron Myhrvold

9.4

2002 Ojai Thompson Vineyard Syrah.
A real winner from Adam Tomah at Ojai. Super rich and great concentration. A real fruit bomb but with some elegance and mystery. — 11 years ago

Mike Smith

9.7

As good as it gets. The Pinot though. Label guesser got it wrong — 11 years ago

Kevin O'Connor

9.5

Really surprised by this wine, really delicious! — 12 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Very good — 12 years ago