Lewis Chester

9.4

1976 vintage. At Bistro de L'Hotel, Beaune. Deep garnet. Drunk immediately after removing cork. Wow, what a great nose. Some shit, Earth and dark berry fruits. Black truffle and rich fruit cake. Touch of pepper. Quite mineral. Super and still very much alive. On the palate, high acidity, medium tannin - integrated and plush. Vanilla ice cream. Good length. Remarkably good. Drink now until??? NB: the wine is very good for about 7 minutes after opening, and then becomes more difficult to drink taking on a dried fruit character. — 10 years ago

Elliott Holt

Winemaker/Owner Kelley Fox Wines

9.0

Elliott had this 12 years ago

Michael Silacci

8.9

Ruby in color with a ruby grapefruit edge. Red berry and Manhattan cherry aromas with floral and cedar notes. Bright acidity with fresh red fruit flavors. — 12 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 10 years ago

Manny Abascal

9.3

Floral, primary — 11 years ago

Josh Orr

9.5

Part of an incredible lunch last week — 12 years ago

with Brian and Rory

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is phenomenal! — 13 years ago

LM Segal

9.3

Light berry and woody nose, beautiful. Dark core of sweet cherry with an acidity that suggests this has a very long way to go. Would have guessed an '05. Big and round, purity of fruit resonates on long finish. — 11 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 11 years ago

Miyake Soichiro

9.6

ピノで角なし。バランス系。 — 13 years ago