Neil Valenzuela

8.9

Clear, cold, filtered sake. White flowers, cucumber with a nice sharp finish. — 7 years ago

Kenny Baldridge

9.5

I’m a sucker for great packaging and great beer. #winning — 7 years ago

Cliff Pavlovic

9.2

A delicious plum wine — 8 years ago

Steven Solis

9.1

Only unfiltered sake I actually like. Had at Botika — 9 years ago

J Chisholm

9.4

Stellar package , only lacking a few flowers to be perfect — 9 years ago

Julia Altenburger

10

@Briana Hills — 9 years ago

Eric

9.1

Value of the night. $30 bucks from benchmark and in great shape. Sick graphite laden nose. Roasted cherries wrapped in tobacco leaf on the palate. Medium body. $30 bucks for f's sake! — 9 years ago

Manya Perkins

9.1

Delightful. Well balanced, with a heady bouquet and a dry, lingering finish. — 7 years ago

Shay A

9.5

Day 2 of Napa in the books!

The flagship offering from DA. 100% estate cab. Lots of similarities to the Old Vine Cab, but less spice and more sweetness. Would love to open one of these next to a Chappellet PH cab for comparison sake. Undoubtedly red and black fruit dominant with powerful and sweet oak. There is dark chocolate covered black cherries, fresh squeezed blackberries and underripe plum. Almost velvet like on the palate at this age. Needs time, of course, to fulfill its really nice potential. — 7 years ago

Hermine Benard

8.9

Completely misleading as a Pinot Noir that acts as a Cabernet. Very rich cherries and smoke. Hard to rate in its category so I rate for enjoyment sake. — 8 years ago

Caitlyn M Minton

10

Sweet and floral notes. Very smooth finish and quite refreshing. Definitely will get this again! わたしはすきおさけですよ！ — 9 years ago

Wan Jo Chung

9.4

Very elegant, complex aroma, light umaminess(savoryness) with clean body.
Imagine to intaking the pleasant natural water from deep clean place of rainforest.

The pioneer of fragrant Sake, Kubota is highly recognized in Japan and USA for the top premium Artisanal Craft Sake Brewery from Niigata, Japan.

Two different sake rice called "Yamada Nishiki" and "Gohakumangoku" are being used to make this sake. That creates unique pleasant complex taste. — 9 years ago

Chuck Walker

9.3

Clean with mildly sweet mid palate and creamy finish. I think this sake has been under rated. — 9 years ago

D.J.

9.1

wow! clean, crisp, CEDAR — 10 years ago

Shay A

9.3

This was my bottle, and it was opened alongside a ‘15 for comparison sake. Aromatics were similar to the ‘15 (red and black fruit) but less candied. More dirty, but not off putting. However, the finish on this was very unique...it turned very umami/earthy/herbal. Maybe an odd phase as it wakes up? Structure was still very solid (as expected for mountain fruit) so this may hold a while...

Almost two hours later: Better with air. Became more dark chocolate covered. Wow. The savory notes have faded and it’s showing a more rich and dark cocoa type finish. Very enjoyable. — 7 years ago

with Dan, Mark and 2 others

Lauren Young

8.9

Enjoyed more than anticipated for a milky sake — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Clear yellowish amber with a white head. Sweet malt on the nose, citrus and a little herbal. A bit sweet on the palate too with sweet spices like cinnamon and caramel, some rice, yellow fruits and hops too. Long finish with a medium to full body. — 8 years ago

with India

Michael Kahn

9.7

Great Cold crisp cheaper sake — 9 years ago

Coty Beasley

9.5

Awesome saki, not too sweet, best chilled. — 9 years ago

with Mindy

William Kim

9.1

Nice, crisp, fruity. — 10 years ago