Daniel Ciolek

9.0

light floral/citrus nose. Balanced acidity with melon tangerine & slight minerality. Very refreshing. — 7 months ago

Mark Mannebach

9.0

Crisp, lemon, burnt marshmallow and some minerality. — 3 years ago

Rick Hadsall

9.0

Solid Gavi! Minerality balancing melon and green fruit. Great Chardonnay alternative — 4 years ago

Jeffrey Woo

8.9

Pale lemon-hued. Aromas and flavors of almond, blossom, honey, lime, and pineapple. Medium body and medium-plus acidity. Lovely floral notes on the nose; while balanced and textured on the mouthfeel and a lingering finish of citrus. — 5 years ago

Maggie S

9.0

Liked this one. Dry, bright, goes nicely with seafood. — 6 years ago

NM Wilson

9.0

Great easy drinking! grand cru wine club — 8 years ago

Desislava Petkova

9.5

Amazing! 2017 GAVI — 2 years ago

Mark Mannebach

9.0

Dry, crisp, notes honey, melon, apricot. — 9 months ago

Karl Kuchenmeister

9.4

Light and fruity taste. A dryer but we’ll balanced white. — 4 years ago

Scott Melvin

9.2

Paired great with New Zealand wagu ribeye — 5 years ago

Michael Meyer

8.9

Crisp, and faintly effervescent — 6 years ago

Ivor

9.0

Controlled freshness, green herbs, grass, hay, white fruits and some minerality. little bitterness in the end. Medium complex. I like it — 6 years ago

R Bl

9.0

Some residual sugar; a little spritzy. Unusual flavor - grapefruit section dividers, sort of resinous notes but clean palate. — 8 years ago

Louis Martin

9.0

Grapefruit and green apple, light and crisp, nice aperitif. — 9 months ago

Bill Harder

9.0

Crisp, dry chianti-style Venetian red. Mild flavor profile that pairs easily — 2 years ago

Jody Scharf

8.9

Pale fruits. Easy — 4 years ago

Carter White

8.9

Citrus flavors, waxy texture. Nice. — 5 years ago

Keith Pajonas

9.2

Crisp, clean with mild acidity. The regular la scolca is really good, but this is better. — 6 years ago

Natasha Langton

8.9

Sweet and sultry — 7 years ago

Rufus King

8.9

Nice crisp, dry white (Gavi) at Gusto 101 in Toronto — 8 years ago